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Cooking with Kokanee Quinn: Hobo Venison Chili
A tasty, no-fuss venison chili perfect for cooking right in the coals and sharing around the campfire.
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Cooking with Kokanee Quinn: Carne Asada Pronghorn
One bite of this smoky citrus Carne Asada Pronghorn and your quiet dinner plans will instantly turn into a full-blown neighborhood invasion…
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Cooking with Kokanee Quinn: Grilled Goose with Figs
When early goose season meets peak fig season, Kokanee Quinn grills up the perfect late-summer crossover—crispy-skinned goose drizzled with sweet fig-balsamic syrup and a hint of fall in every bite.
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Cooking with Kokanee Quinn: Smashed Potatoes With Bacon, Cheese and Greens
mashed potatoes meets salad bar chaos — assemble, melt, and call it dinner…
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Cooking with Kokanee Quinn: Japanese Fried Wild Turkey Nuggets
Crispy, golden wild turkey meets a sweet-and-spicy Japanese-inspired sauce in this addictive East-meets-Midwest main course…
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Cooking with Kokanee Quinn: Grilled Lemon-Garlic Elk Steaks
Take your cookout off the beaten path with soy-ginger marinated elk steaks grilled to perfection…
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Cooking with Kokanee Quinn: Thai Stir Fry
Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!
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Cooking with Kokanee Quinn: Bourbon Glazed Salmon
Quick to make but big on flavor, this bourbon glazed salmon is a recipe worth trying…
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Cooking with Kokanee Quinn: Fish Fritters
When Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…
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Cooking with Kokanee Quinn: Smoked Fish Rangoon
Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…
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Cooking with Kokanee Quinn: Elk Jaegerschnitzel
Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.
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Cooking with Kokanee Quinn: Pistachio Crusted Salmon
Kokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!
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Cooking with Kokanee Quinn: Grilled Venison with Summer Tomato Salad
Kokanee Quinn struck gold with this MeatEater recipe….
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Cooking with Kokanee Quinn: Simply the Best Blueberry Pie
Say goodbye to soggy pie—Kokanee Quinn found the ultimate blueberry pie recipe that actually sets, slices clean, and tastes like summer in a crust…
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Cooking with Kokanee Quinn: Corn Ribs
Think you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!
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Cooking with Kokanee Quinn: Hooked on Heavenly Walleye
This week, Kokanee Quinn reels in a campfire-worthy classic…
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Cooking with Kokanee Quinn: Antelope-Stuffed Poblano Peppers
Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…
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Cooking with Kokanee Quinn: Steak Bruschetta – Perfect for Camping
If camp cooking had a fancy cousin who drinks wine, this would be it!
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Cooking with Kokanee Quinn: Strawberry Rhubarb Crostata
Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…
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Cooking with Kokanee Quinn: Scott’s Wild Turkey Soup
When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!
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Cooking with Kokanee Quinn: Mediterranean Pan Seared Trout Recipe with Tzatziki
Trout…it’s what’s for dinner!
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Cooking with Kokanee Quinn: Smoked Pasta Salad
Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …
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Cooking with Kokanee Quinn: Walleye Wings
Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….
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Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar
Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!
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Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish
Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!
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Cooking with Kokanee Quinn: Venison Shepherd’s Pie
Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…
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Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro Crema
Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!
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Cooking With Kokanee Quinn: Elk Patty Parmesan
Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?
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Cooking with Kokanee Quinn: Baked Margarita Walleye
Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!
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Cooking with Kokanee Quinn: Moose Lasagna
This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!
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Cooking with Kokanee Quinn: Antelope Stew with Root Vegetables
Kokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!
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Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage
Venison is lean, which is great—unless you want juicy, flavorful sausage, and that’s where a good, fatty pork roast comes to the rescue! More from Kokanee Quinn here…
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Cooking with Kokanee Quinn: Fish Tacos Recipe with Best Fish Taco Sauce!
Kokanee Quinn found the perfect fish taco recipe, swapping in perch for a lakeside twist on a garlic lime crema classic—get ready to double the sauce and the compliments!
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Cooking with Kokanee Quinn: Kung Pao Venison
Kokanee Quinn did it again! Have you seen this tasty recipe via Honest Food? If you haven’t, here is your […]
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Cooking with Kokanee Quinn: Perch Piccata
Kokanee Quinn found an amazing perch recipe that will definitely make you want more!
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Cooking with Kokanee Quinn: A Dessert Recipe for the Captain
When Kokanee Quinn discovered Aunt Suzanne’s Caramel Pecan Bars, she knew the Captain wouldn’t stand a chance against this dangerously delicious, sweet-tooth-approved treasure!
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Cooking with Kokanee Quinn: Mastering Canada Goose with Wild Rice Stuffing
Cooking goose is tricky, but Kokanee Quinn found the recipe to make it totally worth it!
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Cooking with Kokanee Quinn: Deer Sausage Cranberry Cream Cheese Bites
Move over, fancy hors d’oeuvres—Kokanee Quinn found these Deer Sausage Cranberry Cream Cheese Bites via Wild Game and Fish that […]
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Cooking with Kokanee Quinn: Goose Pineapple and Bacon Skewers
Grill up some goose goodness! Kokanee Quinn found a sweet and smoky recipe with pineapple and bacon will have your taste buds hooked.
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Cooking with Kokanee Quinn: Jerky So Good, You’ll Snack Your Way to Empty Bags
Have a wild game craving? Kokanee Quinn does, and she found a tasty go-to jerky marinade recipe that’s a sweet, […]
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Cooking with Kokanee Quinn: Walleye Chowdah!
For northern fishermen and women, summers are filled with fish—lots of it! But, the recipe list is usually pretty short. […]
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Cooking with Kokanee Quinn: Elk Eye-of-Round in the Spotlight
Forget “Dress for Success” in the office—let’s talk about dressing up an elk cut that’s often overlooked! The elk eye-of-round […]
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Cooking with Kokanee Quinn: Dry Rub Seasoning
Kokanee Quinn is switching things up with a rub recipe that she found! There’s something satisfying about crafting your own […]
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Cooking with Kokanee Quinn: Venison Sloppy Joes
Nothing hits the spot like a big, saucy helping of comfort food! If you’re craving wild game, this Venison Sloppy […]
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Cooking with Kokanee Quinn: Pan-Seared Antelope Tenderloin
A go-to for cooking wild game? Pan-searing! All you need is some butter, garlic, and a little heat to create […]
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Cooking with Kokanee Quinn: Bison Caesar Wrap
Kokanee Quinn’s back with another killer recipe find of the week! This time it’s a Bison Caesar Wrap that’s super […]
