Kokanee Quinn recently stumbled across this tasty pistachio-crusted salmon recipe. Salmon is a regular favorite at their table, so this recipe made a perfect first: a deliciously nutty, sweet, and tangy twist inspired by a birthday dinner at a steakhouse. Best of all, it’s an easy one-pan meal ready in under 20 minutes, which is ideal for a quick yet impressive weeknight dinner, too!
Check it out at Ahead of Thyme and watch the video below!
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