Make Your Venison Burger Moist and Rich with Egg Yolks & Ground Bacon

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Adding ground bacon and egg yolks keeps these burgers moist and adds lots of richness and flavor. Condiments for burgers are very relative to who’s eating them, but a good, earthy cheese and mustard are prime additions for venison. Here, we recommend Emmentaler and coarse-ground mustard, along with some spicy arugula for texture. More bacon […]

Venison Meatloaf Cupcakes with Sweet Potato “Frosting”

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Wondering how to get creative with the venison in your freezer?  Well, how about some venison cupcakes?  Wait!  Before you stick your tongue out, let me add venison “meatloaf” cupcakes with sweet potato frosting!  Now, for those of you that do not like sweet potatoes, I think you could use regular mashed potatoes instead.  I […]

Creepy Elk or Venison Ribs Recipe–for Halloween

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Halloween is just around the corner, and maybe you should stir some things up in your household and make some creepy foods!  Last year, the “meat hand” was all the rage (click HERE for that recipe), and this year, you can use the meat from your successful hunting trips to make ribs…and remember…it’s all about […]

A “Hearty” Recipe for Deer Heart

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Have you heard the saying “have a heart”?  Well, how about a seasoned and fileted deer heart?  If you are an adventurous eater and have tried venison heart in the past, this new method of preparing it may just tickle your tastebuds.  The foodforhunters.blogspot.com website that has this recipe posted also noted the following: Note: We tried different […]

Make A Venison or Turkey “Meat Hand” for Dinner this Halloween

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Halloween can be a lot of fun for the entire family!  Save the spider web cupcakes and gummy worm jello bowls for the kids this year.  Make Halloween special with a “Meat Hand” dinner date at home! This hunk of hand-shaped meat loaf, topped with blackened cheese and crusty onion fingernails, resting in a bed […]