Hunt and Fish in Montana
Adding ground bacon and egg yolks keeps these burgers moist and adds lots of richness and flavor. Condiments for burgers are very relative to who’s eating them, but a good, earthy cheese and mustard are prime additions for venison. Here, we recommend Emmentaler and coarse-ground mustard, along with some spicy arugula for texture. More bacon […]
Wondering how to get creative with the venison in your freezer? Well, how about some venison cupcakes? Wait! Before you stick your tongue out, let me add venison “meatloaf” cupcakes with sweet potato frosting! Now, for those of you that do not like sweet potatoes, I think you could use regular mashed potatoes instead. I […]
This recipe is a great way to use venison with some south of the border flavors. There are a lot of fresh ingredients, but the home-made tomatillo sauce and pico de gallo are worth the time making from scratch. Be sure to double the recipe for those sauces, they are great to use as chip […]
After being out hunting from sunrise until sunset, I was trying to think of something suitable to eat. As I shivered while pondering, it occurred to me…SOUP! So, then one of the hunters in our group, Coral Maxwell, made goulash, and that got me thinking…is there a goulash soup recipe for those cold nights after […]
If you like things spicy, then this is the venison burger you want to try! When I make this, I am going to include jalapeno cheddar cheese and some spicy mayo. It is difficult for me to find recipes that are hot enough, so I’m looking forward to testing this out for sure…and I just […]
Now that Halloween is behind us, you will start to notice the Christmas decorations hit the store shelves. In Britain you will also notice the reindeer meat hit the store shelves. Seems people are a little upset about “eating Rudolph.”
Halloween is just around the corner, and maybe you should stir some things up in your household and make some creepy foods! Last year, the “meat hand” was all the rage (click HERE for that recipe), and this year, you can use the meat from your successful hunting trips to make ribs…and remember…it’s all about […]
I remember going to grandparents’ house about 30 years ago, and my grandpa would always be eating pie. I have never been into sweets too much, so pie was not something I ever craved, but HIS pie was always interesting to me. As a four year-old, I had never tried mincemeat pie, but the word […]
Use up the rest of last year’s venison with this awesome recipe! It works as great football food, too! Venison Pizza Casserole Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour, 5 minutes Servings: 20 Ingredients: 2 lbs ground venison 1 large onion , chopped 1 clove garlic , minced 1 teaspoon […]
St. Patrick’s Day is Sunday and I can’t think of anything better than enjoying a nice salty cut of corned meat. I was really looking forward to posting this recipe in plenty of time for all you hunters with freezers full of venison to thaw and cook before Sunday. After a little research it turns […]
Have you heard the saying “have a heart”? Well, how about a seasoned and fileted deer heart? If you are an adventurous eater and have tried venison heart in the past, this new method of preparing it may just tickle your tastebuds. The foodforhunters.blogspot.com website that has this recipe posted also noted the following: Note: We tried different […]
What You Need: One pound ground game burger Six to eight red or green bell peppers – depending on size Two cups cooked white rice Two cloves garlic – minced One small onion – chopped Half teaspoon ground black pepper Half teaspoon cumin Half teaspoon oregano Two teaspoons chili powder One 14 ounce can diced […]
What You Need: Two pounds ground venison or elk One 28 oz. can whole tomatoes with the juice – cut tomatoes into chunks One 15 oz. can whole kernel corn Two tablespoons red chili powder Half tablespoon oregano Half teaspoon black pepper Salt to taste One small can sliced black olives One chopped medium onion […]
What You Need: Two to three pounds of big game bottom roast-cut into small one to two inch pieces Five stalks celery-sliced Five large carrots – cut into diagonal slices One very large onion – quartered One 28 oz. can chopped tomatoes On 15 oz. can tomato sauce One tablespoon black pepper Eight cups […]
HOLY COW (or deer in this case)! Do you have a freezer full of venison, and you are trying to get creative with how you are going to use it? Well, check out this FABULOUS meatball recipe I found on the food.com website! If you don’t like meatballs, it doesn’t matter, you will love these! The original […]
Do you have a freezer full of venison, but you are running out of creative ways to incorporate the meat into your dinners? Well, americanhunter.org believes that they found the “best venison stir fry ever” in the recipe below. Give their recipe a try and see what you think: Best Venison Stir Fry Ever! If […]
Still have some of that tasty venison? Well it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe! Mom’s Famous Elk Jerky Recipe Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in glass dishes overnight in […]
What You Need: Four to five pounds ribs Salt and pepper to taste Two to three cups water Barbecue sauce: One cup ketchup Quarter cup brown sugar Two to three cloves minced garlic One teaspoon ground ginger Quarter cup water One teaspoon course ground black pepper (mix all the above ingredients well and double […]
Halloween can be a lot of fun for the entire family! Save the spider web cupcakes and gummy worm jello bowls for the kids this year. Make Halloween special with a “Meat Hand” dinner date at home! This hunk of hand-shaped meat loaf, topped with blackened cheese and crusty onion fingernails, resting in a bed […]
If you have venison or elk scraps made into sausage you will enjoy the following recipe. It is one that is great on a cold winters day. Simple to prepare and a one pot meal. It is simply called Venison Bean and Sausage Soup. What You Need One pound venison or elk sausage – sliced […]
Venison Chip Dip – Game Day Snack What better to join two very important lifestyles than football and hunting. It is about that time to take that freshly killed venison and get it into chip dip form for the game. What You Need One pound ground venison ¾ cup chopped onion ¾ cup chopped green […]
This recipe is a guest favorite. It is easy to make and can make a great lunch or dinner. By marinating the steak in thin strips and cooking on low heat they will turn out very tender as well as take on a great flavor. Give it a try and feel free to add your own […]
This is a great recipe I use when I have guests that “think” they do not like venison. By marinading the steak in thin strips it will turn out very tender as well as take on a great flavor. Give it a try and feel free to add your own variations to this recipe. From […]
In the mood for something different tonight?, How about an Oriental dish. This dish is really fast if you use instant rice, but I prefer to use freshly steamed long grain rice. What you need. One pound venison – sliced thin against the grain Four cups cooked white rice Two cloves garlic – minced One […]