Deer Recipes
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Corned Venison Recipe
St. Patrick’s Day is Sunday and I can’t think of anything better than enjoying a nice salty cut of corned meat. I was really looking
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A “Hearty” Recipe for Deer Heart
Have you heard the saying “have a heart”? Well, how about a seasoned and fileted deer heart? If you are an adventurous eater and have tried venison
Tex-Mex Balls
What You Need: One pound ground game burger Six to eight red or green bell peppers – depending on size Two cups cooked white rice
Southwestern Roll-ups
What You Need: Two pounds ground venison or elk One 28 oz. can whole tomatoes with the juice – cut tomatoes into chunks One 15
Big Game Barley Soup
What You Need: Two to three pounds of big game bottom roast-cut into small one to two inch pieces Five stalks celery-sliced Five large
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Venison Bacon Meatballs? YES WAY!
HOLY COW (or deer in this case)! Do you have a freezer full of venison, and you are trying to get creative with how you
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Try the “Best Venison Stir Fry Ever!”
Do you have a freezer full of venison, but you are running out of creative ways to incorporate the meat into your dinners? Well, americanhunter.org
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Mom’s Famous Elk Jerky Recipe
Still have some of that tasty venison? Well it is about that time to make some jerky – to bring ice fishing and so forth!
Baked Elk Ribs Recipe
What You Need: Four to five pounds ribs Salt and pepper to taste Two to three cups water Barbecue sauce: One cup ketchup Quarter
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Make A Venison or Turkey “Meat Hand” for Dinner this Halloween
Halloween can be a lot of fun for the entire family! Save the spider web cupcakes and gummy worm jello bowls for the kids this
Venison Bean and Sausage Soup
If you have venison or elk scraps made into sausage you will enjoy the following recipe. It is one that is great on a cold
Venison Chili-Cheese Dip – Game Day Snack
Venison Chip Dip – Game Day Snack What better to join two very important lifestyles than football and hunting. It is about that time to
Venison Steak Sandwhich
This recipe is a guest favorite. It is easy to make and can make a great lunch or dinner. By marinating the steak in thin strips
Venison Fajita’s
This is a great recipe I use when I have guests that “think” they do not like venison. By marinading the steak in thin strips
Oriental Venison Dish
In the mood for something different tonight?, How about an Oriental dish. This dish is really fast if you use instant rice, but I prefer
With Warmer Weather It Is Time To Fire Up The BBQ: Red Hot Venison Burgers Recipe
What you need. Two pounds ground venison burger or other big game Two tablespoons your favorite Cajun seasoning Sliced purple onions One seeded jalapeno pepper
Venison Cutlets
The following is a tasty recipe for Venison Cutlets. doesn’t take long to prepare and makes a great main course or can be used for
Venison Cube Steak Sandwiches
Well deer season is upon us. May I suggest that you tenderize or cube cuts that may be tough. Instead of making the usual swiss
Breaded Cutlets – Italian Style
What You Need: One to two pounds venison or elk round steaks that have been tenderized One container Italian style bread crumbs One tablespoon powdered
Breakfast Venison Chops
What You Need: One pound venison back strap butterflied Fresh minced garlic – two cloves Eight eggs – beaten Butter or margarine – quarter pound
Sausage And Seafood Gumbo
What you need: 1 pound venison sausage of choice (I prefer a hot sausage or polish) 1/2 pound crab meat 1 pound peeled fresh
Sizzling Venison Sausage
What you need. One pound venison link sausage Two medium onions quartered Two cloves garlic – minced Two stalks celery – sliced One green bell
Skewered Shrimp And Venison Fondue
Skewered Shrimp Recipe What You Need. One pound medium to large shrimp-cleaned and shelled One cup chunked pineapple Bamboo skewers (or shis-ka-bob-sticks) Four cloves fresh
Pineapple Spiced Vension
What you need. One pound cubed venison steak Quarter cup flour Quarter pound margarine Half teaspoon salt One red bell pepper One green bell pepper
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