Scott Collinsworth from Fort Peck and Kirk “The Burger” Boyer from Glasgow caught some beautiful walleyes on Fort Peck recently.
Nice work, guys!
Scott Collinsworth from Fort Peck and Kirk “The Burger” Boyer from Glasgow caught some beautiful walleyes on Fort Peck recently.
Nice work, guys!
LIVE Saturday Mornings
from 6:06am to 8:00am
When passion meets persistence, you get Ken, Amy, and the never-ending hunt for the 30-inch walleye…
Hooked on love and the hunt for a 30-incher — catch the sneak peek now!
This week on the Montana Outdoor Podcast, Downrigger Dale and guest Megan Buecking explore Montana’s haunted ghost towns—and the chilling stories that may keep you up at night…
Discover Montana’s hunting secrets and one shocking antelope surprise as Downrigger Dale dives deep with wildlife managers from Regions 4 and 7…
Join Downrigger Dale as he uncovers surprising insights and must-know hunting tips from Montana’s top wildlife managers in Regions 4 and 7 — you won’t believe what happened to the antelope population!
This week, Downrigger Dale takes you on a two-stop hunt preview through Montana’s Regions 3 and 5 — where elk bugle, bighorns roam, and adventure is around every ridge….
Don’t throw that old filing cabinet away…give it a new gig!
Proof you don’t need fancy gear to make the perfect catch…
Check out these tips on how to clean and fillet your salmon!
This short clip is pretty cool for no particular reason.
Even Mother Nature knows how to beat the cold!
A group of Montana anglers just proved that Big Sky Country breeds world-class fishermen — even in saltwater. Team Grey […]
Rare footage captures a wolverine hunting near Montana’s Ajax Mountain…
From Montana’s peaks to Africa’s plains, this pup’s next job is guarding the herd to spare the fastest cat alive…
A routine storm chase detoured into a fireball-filled explosion in Sidney, Montana…
Onlookers horrified at a bison took one wrong step into Yellowstone’s Grand Prismatic Spring…
Attention bighorn sheep hunters…
How about this for a fowl feast?
Turn that freezer venison into something juicy, tasty, and downright irresistible…