Cooking with Kokanee Quinn: Maple Bourbon Sauce

This week, Kokanee Quinn dives into the archives and is sharing a saucy sauce for saucy birds!  This Maple Bourbon Sauce is recommended to be used with goose, pheasant, wild duck and turkey.  The ingredients are:

• Pan drippings from meat, about 3 tablespoons
• 2 tablespoons flour
• 1/2 teaspoon chile paste or 1 tsp. Tabasco
• 1/2 cup water or stock
• 1/4 cup bourbon
• 4 tablespoons maple syrup
• 2 tablespoons heavy cream
• Salt to taste

Click here for the full recipe to find out what to do with these tasty ingredients!