If you have had a lucky haul at Fort Peck or you are just looking to shake things up with the salmon in your fridge, these jumbo salmon-stuffed shells are your next big dinner win. Perfectly cooked pasta filled with creamy, flaky salmon mousse, baked until golden and bubbling with cheesy goodness. It’s upscale comfort food meets seafood indulgence with hardly minimal effort. Ricotta, dill, lemon, and a creamy sauce take this dish over the top. A weeknight meal, a weekend treat… or both!

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