wildlife recipes

Think BLTs are just for bacon? Think again…

Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…

Warning: These ribs may cause uncontrollable drooling and spontaneous high-fives.
Read more on Meatstick’s ribs from Montana Grant here…

If camp cooking had a fancy cousin who drinks wine, this would be it!

In Big Fish Fry Country, the tastiest Montana fish isn’t just what you catch—it’s how you clean, cook, and sweeten it that makes it a true catch of the day. More from Montana Grant here!

Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…

When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!

Crappie never tasted so good!!!

Craving a flavor explosion? These bacon-wrapped honey glazed salmon bites are the perfect balance of savory, sweet, and spicy, and you won’t believe how easy they are to make…

Trout…it’s what’s for dinner!

Think chicken with a side of danger—this rattlesnake recipe brings the wild to your skillet…

It’s PERCH TIME!

When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!

Crappie never tasted so good!!!

Craving a flavor explosion? These bacon-wrapped honey glazed salmon bites are the perfect balance of savory, sweet, and spicy, and you won’t believe how easy they are to make…

Trout…it’s what’s for dinner!

Think chicken with a side of danger—this rattlesnake recipe brings the wild to your skillet…

It’s PERCH TIME!

Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …

Fox for dinner? With the right prep, it’s kind of like elk—and way more interesting than chicken.

Wild turkey meets wild mushrooms in this easy, flavor-packed spring recipe you’ll want to make all season long…

Venison, cheese, and biscuits come together in one bite-sized, pull-apart appetizer that’s almost too good to share…

It’s spring spawning season in Montana, and while fish are busy making the next generation, you can turn your catch into a delicious (and safe!) feast with this stuffed filet recipe that lets the good filets roll. Read more from Montana Grant here…

This Easter, we’re trading spiral ham for smoky Baltimore-style pit beef—thin-sliced, fire-kissed, and stacked high with tradition, flavor, and a little Tiger Sauce kick… Read more from Montana Grant here..