wildlife recipes

Wild turkey meets wild mushrooms in this easy, flavor-packed spring recipe you’ll want to make all season long…

Venison, cheese, and biscuits come together in one bite-sized, pull-apart appetizer that’s almost too good to share…

It’s spring spawning season in Montana, and while fish are busy making the next generation, you can turn your catch into a delicious (and safe!) feast with this stuffed filet recipe that lets the good filets roll. Read more from Montana Grant here…

This Easter, we’re trading spiral ham for smoky Baltimore-style pit beef—thin-sliced, fire-kissed, and stacked high with tradition, flavor, and a little Tiger Sauce kick… Read more from Montana Grant here..

Where wild game meets bar food perfection…

Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….

Wake up and smell the gravy…and wild turkey!

After a long day on the water, this taco salad hits harder than a trophy trout on a dry fly—fast, filling, and fishing-guide approved…

Deer lungs: surprisingly tasty, slightly spongy, and judging by his face… maybe not your new favorite dish—watch the video and decide for yourself…

Sushi too slippery? Try its meaty cousin—beef negimaki!

From Fudge to Smierkase: Uncovering Baltimore’s Delicious Old-Fashioned Treats with Montana Grant!

Don’t toss those fish eggs—turn Montana’s overlooked roe into gourmet Rocky Mountain Caviar Ravioli and impress your guests! More from Montana Grant here…

Wake up and smell the gravy…and wild turkey!

After a long day on the water, this taco salad hits harder than a trophy trout on a dry fly—fast, filling, and fishing-guide approved…

Deer lungs: surprisingly tasty, slightly spongy, and judging by his face… maybe not your new favorite dish—watch the video and decide for yourself…

Sushi too slippery? Try its meaty cousin—beef negimaki!

From Fudge to Smierkase: Uncovering Baltimore’s Delicious Old-Fashioned Treats with Montana Grant!

Don’t toss those fish eggs—turn Montana’s overlooked roe into gourmet Rocky Mountain Caviar Ravioli and impress your guests! More from Montana Grant here…

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

This Easter, skip the candy and sink your teeth into the real treat..

Get your slow cooker ready for this Moose Stroganoff—it’s hearty, creamy, and the perfect way to enjoy your wild game with minimal effort!

Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!

Tired of the same old grind? This campfire-ready meatloaf recipe turns wild game (or whatever you’ve got) into a next-level meal. More from Montana Grant here….

Do you have game birds in the freezer? Turn them into a golden, buttery pot pie before freezer burn beats you to it! More from Montana Grant here..