As hunting season approaches, families can utilize leftover venison by making cheesy venison bombs, a simple and flavorful dish combining ground venison, cheese, and bacon for a delicious meal.
Transform walleye into a delicious breakfast with simple ingredients: fillets, eggs, and mozzarella. This straightforward recipe highlights clean flavors, proving that good food doesn’t need to be complex.
Kokanee Quinn shares a Wisconsin-style venison brat recipe featuring brats simmered in beer and onions, finished over fire, topped with tangy hard-cider kraut—perfect for outdoor cooking.
Kokanee Quinn’s crock pot pineapple upside-down cake recipe combines yellow cake mix with crushed pineapple, creating a moist dessert topped with caramelized pineapple and cherries, effortlessly delicious and impressive.