If you’re looking for a recipe that’s equal parts simple and impressive, this bourbon glazed salmon checks every box. It comes together quickly enough for a busy weeknight dinner but feels elevated enough to serve at a dinner party. Sweet, savory, and just a little smoky from the bourbon, this salmon will convert even the fish skeptics at your table.
(And if you’re new to cooking salmon, be sure to check out my [essential guide to How to Cook Salmon] for more tips.)
Why You’ll Love It
- Fast but fancy – ready in under 30 minutes.
- Nutritious – packed with protein, omega-3 fatty acids, and flavor.
- Crowd-pleaser – bourbon and maple glaze gives it a restaurant-quality finish.
Ingredients You’ll Need
- Salmon – Rich in omega-3s and lean protein, salmon is hearty yet mild, making it the perfect canvas for bold flavors.
- Bourbon – About 8 tablespoons bring warmth and depth to the glaze. (No bourbon? Swap in rum or cognac.)
- Maple Syrup + Brown Sugar – The sweet duo that helps the glaze caramelize and stick beautifully to the salmon.
- Substitution Tip: You can use honey instead of maple syrup, but keep the brown sugar—it’s essential for the right thickness.
- Worcestershire Sauce – Adds tangy-sweet complexity.
- Soy Sauce – For umami balance. Gluten-free? Use tamari instead.
- Apple Cider Vinegar – Brightens the glaze with a touch of acidity.
Step-by-Step Directions
- Make the Glaze
In a small saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, and apple cider vinegar. Bring to a boil, stirring often. Once thickened, remove from the heat. - Prepare the Salmon
Line a baking sheet with parchment and foil. Place the salmon fillet skin-side down, season with salt and pepper, and brush on a generous layer of glaze. - Seal and Bake
Fold the foil over the fish to create a packet. Bake at 375°F for 15–18 minutes. - Broil for Perfection
Open the foil, drizzle on any extra glaze, and broil for 3–4 minutes until the top is caramelized and slightly crisp. - Serve and Enjoy
Garnish with fresh herbs or green onions. Slice into portions and dig in!
Pro Tips for Perfect Salmon
- Temperature Check: Use an instant-read thermometer. Salmon is done at 145°F, but remove at 135–140°F and let rest under foil for 5 minutes—it will finish cooking as it rests.
- Grill Option: Love smoky flavor? Follow the same glaze instructions but cook your salmon in foil on the grill.
Storage and Leftovers
- Store: Refrigerate in an airtight container for up to 2 days.
- Reheat: Warm gently in the oven at 350°F or enjoy cold in a salad.
- Leftover Ideas: Flake into scrambled eggs, toss into pasta, or stir into fried rice for a quick second meal.
Final Thoughts
This bourbon glazed salmon proves that elegant doesn’t have to mean complicated. With just a handful of pantry staples and a splash of bourbon, you can create a dish that feels like a special occasion any night of the week.
