If you’re looking to try something new and exciting with your venison backstrap, this Cowboy Butter recipe is a game-changer! The flavors of garlic, herbs, and heat come together to create a mouthwatering dish that will have everyone coming back for seconds.
To make it, start by melting butter in a small saucepan over medium heat, then add the garlic, oregano, parsley, red pepper flakes, salt, and pepper and cook for 2-3 minutes until fragrant.
Meanwhile, season the venison backstrap with salt and pepper and grill or pan-sear it to your desired doneness. Once it’s cooked, brush the warm Cowboy Butter mixture generously over the backstrap, then let it rest for a few minutes before slicing and serving. Enjoy!
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Servings: 4
Montana's outdoor week, in your inbox at 7am Friday.