kokanee quinn

One bite of this smoky citrus Carne Asada Pronghorn and your quiet dinner plans will instantly turn into a full-blown neighborhood invasion…

When early goose season meets peak fig season, Kokanee Quinn grills up the perfect late-summer crossover—crispy-skinned goose drizzled with sweet fig-balsamic syrup and a hint of fall in every bite.

mashed potatoes meets salad bar chaos — assemble, melt, and call it dinner…

Crispy, golden wild turkey meets a sweet-and-spicy Japanese-inspired sauce in this addictive East-meets-Midwest main course…

Take your cookout off the beaten path with soy-ginger marinated elk steaks grilled to perfection…

Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!

Kokanee Quinn found a great one today!

Quick to make but big on flavor, this bourbon glazed salmon is a recipe worth trying…

When Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…

Check out this slice of Big Sky heaven!

Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…

Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.

Kokanee Quinn found a great one today!

Quick to make but big on flavor, this bourbon glazed salmon is a recipe worth trying…

When Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…

Check out this slice of Big Sky heaven!

Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…

Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.

Kokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!

Kokanee Quinn struck gold with this MeatEater recipe….

Say goodbye to soggy pie—Kokanee Quinn found the ultimate blueberry pie recipe that actually sets, slices clean, and tastes like summer in a crust…

Think you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!

This week, Kokanee Quinn reels in a campfire-worthy classic…

Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…