kokanee quinn

Cooking with Kokanee Quinn: Antelope-Stuffed Poblano Peppers

Jun-07-25 by Angela Montana

Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…

Cooking with Kokanee Quinn: Strawberry Rhubarb Crostata

May-24-25 by Angela Montana

Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…

Cooking with Kokanee Quinn: Scott’s Wild Turkey Soup

May-17-25 by Angela Montana

When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!

Cooking with Kokanee Quinn: Smoked Pasta Salad

May-03-25 by Angela Montana

Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …

Cooking with Kokanee Quinn: Walleye Wings

Apr-12-25 by Angela Montana

Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….

Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar

Mar-29-25 by Angela Montana

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish

Mar-22-25 by Angela Montana

Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!

Cooking with Kokanee Quinn: Venison Shepherd’s Pie

Mar-15-25 by Angela Montana

Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…

Cooking with Kokanee Quinn: Walleye Wings

Apr-12-25 by Angela Montana

Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….

Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar

Mar-29-25 by Angela Montana

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish

Mar-22-25 by Angela Montana

Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!

Cooking with Kokanee Quinn: Venison Shepherd’s Pie

Mar-15-25 by Angela Montana

Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…

Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro Crema

Mar-08-25 by Angela Montana

Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!

Cooking With Kokanee Quinn: Elk Patty Parmesan

Mar-01-25 by Angela Montana

Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?

Cooking with Kokanee Quinn: Baked Margarita Walleye

Feb-22-25 by Angela Montana

Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!

Cooking with Kokanee Quinn: Moose Lasagna

Feb-15-25 by Angela Montana

This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!

Cooking with Kokanee Quinn: Antelope Stew with Root Vegetables

Feb-08-25 by Angela Montana

Kokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!

Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage

Feb-01-25 by Angela Montana

Venison is lean, which is great—unless you want juicy, flavorful sausage, and that’s where a good, fatty pork roast comes to the rescue! More from Kokanee Quinn here…