kokanee quinn

Think you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!

This week, Kokanee Quinn reels in a campfire-worthy classic…

Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…

If camp cooking had a fancy cousin who drinks wine, this would be it!

Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…

When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!

Trout…it’s what’s for dinner!

Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …

Where wild game meets bar food perfection…

Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….

Sushi too slippery? Try its meaty cousin—beef negimaki!

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

Trout…it’s what’s for dinner!

Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …

Where wild game meets bar food perfection…

Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….

Sushi too slippery? Try its meaty cousin—beef negimaki!

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!

Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…

Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!

Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?

Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!

This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!