kokanee quinn

Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…

Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.

Kokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!

Kokanee Quinn struck gold with this MeatEater recipe….

Say goodbye to soggy pie—Kokanee Quinn found the ultimate blueberry pie recipe that actually sets, slices clean, and tastes like summer in a crust…

Think you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!

This week, Kokanee Quinn reels in a campfire-worthy classic…

Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…

If camp cooking had a fancy cousin who drinks wine, this would be it!

Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…

When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!

Trout…it’s what’s for dinner!

This week, Kokanee Quinn reels in a campfire-worthy classic…

Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…

If camp cooking had a fancy cousin who drinks wine, this would be it!

Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…

When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!

Trout…it’s what’s for dinner!

Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …

Where wild game meets bar food perfection…

Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….

Sushi too slippery? Try its meaty cousin—beef negimaki!

Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!

Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!