kokanee quinn

Flavor Bombs Incoming: These Buffalo Pheasant Crescents Go BOOM!!

You can never have too many chowder options…

Bring the heat and the flavor with Kokanee Quinn’s latest recipe find!

This simple venison backstrap recipe brings the taste of the hunt to your table with a buttery sear and a sweet-savory maple glaze..

A tasty, no-fuss venison chili perfect for cooking right in the coals and sharing around the campfire.

One bite of this smoky citrus Carne Asada Pronghorn and your quiet dinner plans will instantly turn into a full-blown neighborhood invasion…

When early goose season meets peak fig season, Kokanee Quinn grills up the perfect late-summer crossover—crispy-skinned goose drizzled with sweet fig-balsamic syrup and a hint of fall in every bite.

mashed potatoes meets salad bar chaos — assemble, melt, and call it dinner…

Crispy, golden wild turkey meets a sweet-and-spicy Japanese-inspired sauce in this addictive East-meets-Midwest main course…

Take your cookout off the beaten path with soy-ginger marinated elk steaks grilled to perfection…

Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!

Kokanee Quinn found a great one today!

When early goose season meets peak fig season, Kokanee Quinn grills up the perfect late-summer crossover—crispy-skinned goose drizzled with sweet fig-balsamic syrup and a hint of fall in every bite.

mashed potatoes meets salad bar chaos — assemble, melt, and call it dinner…

Crispy, golden wild turkey meets a sweet-and-spicy Japanese-inspired sauce in this addictive East-meets-Midwest main course…

Take your cookout off the beaten path with soy-ginger marinated elk steaks grilled to perfection…

Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!

Kokanee Quinn found a great one today!

Quick to make but big on flavor, this bourbon glazed salmon is a recipe worth trying…

When Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…

Check out this slice of Big Sky heaven!

Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…

Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.

Kokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!