Take a look at what Kokanee Quinn is grilling today!
This grilled orange marinated trout recipe that she found at The Sporting Chef is just right for summer. It’s light and refreshing, so you won’t feel weighed down after eating.
With fresh orange juice and honey for sweetness, and a touch of vinegar for balance, this marinade brings out the delicate flavor of the trout without overpowering it. Plus, it’s great on chicken, pork, and shellfish too!
Ingredients
- 4 1 pound trout weight after cleaning
- *** saSeason trout evenly with salt and pepper. Place trout in a plastic ceramic or glass container and pour marinade over. Cover and refrigerate for 2 – 4 hours, turning occasionally.
- Place marinated trout over medium-hot coals. Cook for 6 – 8 minutes per side or until skin is crispy and trout is just cooked.lt and freshly ground black pepper
Marinade
- 1/2 cup orange juice
- 2 teaspoons honey
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1/4 cup red onion minced
- 1 tablespoon Italian seasoning
Topics
Cooking with Kokanee Quin
