Every time we drop a “how-to” video, we like to remind you—there’s no one way to do it. You can be team electric fillet knife, old-school blade, or even scissors, and you should use the best method that works for you. That said, here’s a super quick and easy way to get that cheek and wing meat out of your walleye—plus, a simple recipe to turn them into a tasty treat. So, dive in and get ready to enjoy the filet mignon of fish!
