Decisions get made by those who show up (even in the comment section)…

Turn your next rabbit or squirrel harvest into a hearty, pioneer-style skillet meal with this simple, creamy small game recipe by Montana Grant!

Big news from the USDA and DOI.

With more than 5,000 lake trout already turned in, Mack Days is making waves on Flathead Lake…

Walleye, rainbows, perch, and even kokanee are giving anglers plenty of options around Helena-area reservoirs, with the best action coming on cowbells, crawler rigs, and jigs in deeper water…

Fishing rods may be built tough, but from monster fish battles to car doors and careless casts, every angler eventually learns that even the best gear can break…

This strange Connecticut story about painted squirrels comes with an important message…

Are you hungry, and looking for something that will actually fill you up?

The fish are still biting—dry flies are tricky, but nymphs, terrestrials, and streamers are putting anglers on the water…

Master the art of Still Hunting—stalk, observe, and get closer to big game than ever before.. read more from Montana Grant here..

Deer don’t diet in the fall—here’s what’s on their seasonal menu and why it matters for hunters. More from Montana Grant here!

On last week’s show, our statewide fishing reporters checked in with updates from the Yellowstone, Madison, and Fort Peck. Hopper […]

Cooler nights are finally pushing water temps down, and trout are starting to perk back up. On the Bitterroot and […]

Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!

This week. Downrigger Dale put Mack Days to the test: can a newcomer with basic fishing skills walk away with real winnings?

Yellowstone’s Firehole, Madison, and Gibbon Rivers are fully open for fall, with rising trout, mayfly hatches, and early migratory fish…

From ‘Great Pumpkin suits’ to saving bird dogs, this week we tackle the surprising history and life-saving importance of Hunter Orange. More from Montana Grant!

At the crossroads of wilderness and ownership, Anchor Ranch has become ground zero in a battle over who gets in—and who gets kept out.