Browsing Category
Hare Recipes
Brunswick Stew
What You Need: Meat of choice — ( 3 ea. if rabbit or squirrel is used-be sure to debone when done cooking) or three pounds
Slow-cooked Rabbit Fettuccine
What you need. One cleaned and cut up rabbit Four tablespoons olive oil One small onion chopped Three cloves minced garlic Half cup fresh sweet
Wild Hare Stew
What you need. Two snowshoe hare – Cleaned and quartered Six cups beef broth Five stalks celery-sliced thin Four carrots – sliced Four large potatoes
