If someone told you these were oysters and you believed them, you should probably get out more. But once you get past the name—and the anatomy—you will find a crispy, Rocky Mountain bite that’s been pleasantly surprising dinner guests for generations. Seriously.
MORS Podcast: Karl Tyler Started Out Washing Cars and Dreaming Big! You Won’t Believe Where That Took Him!
Sponsors This week on the Montana Outdoor Podcast your host Downrigger Dale has a truly amazing discussion with business entrepreneur […]