Kokanee Quinn reeled in a winner with this one! She found this quick, easy, and absolutely delicious white perch recipe that’s perfect for busy days when you still want a great home-cooked meal. This perch turns out flaky and sweet, cooks in just minutes, and is crisp-baked to perfection—no pan-searing required. Add a fresh salad and a squeeze of lemon, and you have an impressive dinner on the table in no time. Step-by-step instructions and a video are included below to make it foolproof.
Get the recipe here by Two Purple Figs.
Photo via Two Purple Figs
Montana Outdoor Weekly Pulse
Montana's outdoor week, in your inbox at 7am Friday.