Rock Creek Walleye Tournament Showcases Fort Peck’s Giant Walleyes again with 99.32 pounds for winners Phipps and McFadden

Cooking bear meat is easier than it seems. Its rich flavor enhances comfort foods, making it a great substitute for beef or pork. A simple lasagna recipe involves browning bear meat with garlic and onions, layering it with pasta, marinara, and cheese for a savory, satisfying meal with little effort.

In late May, cool, rainy weather improved fishing conditions in Yellowstone, invigorating rivers and triggering mayfly hatches. While warm conditions may diminish hatches, anglers can still find opportunities in the mornings and evenings. Lakes are thawing, expanding options for fishing. Awareness of bears is essential for safety in the park.

We’ve all seen internet arguments get out of hand, but usually, they don’t involve a Chicago sports radio icon, the […]

A 50-pound-plus bag set the pace on Day 1 of the Rock Creek Walleye Tournament at Fort Peck, Day 2 will be an epic battle! See Day 1 Results here!

Get all the up to date conditions and information from our correspondents across Montana. Conditions differ from one place to […]

Fishing reports from around Montana continued to improve and change, offering challenges and success to those informed of what to […]

This week on the Montana Outdoor Podcast, host Downrigger Dale discusses Corner Crossing with Ryan Callaghan, President and CEO of Backcountry Hunters & Anglers. Despite differing stances in a court case, both organizations share common ground. Listeners are encouraged to share their thoughts, aiming for improved relationships between landowners and hunters.

Kokanee Quinn discovers a flavorful recipe for Spicy Grilled Perch with Charred Scallion, featuring sriracha and honey, perfect for enhancing freshwater cooking, ultimately elevating the culinary experience.