If your pizza routine has devolved into a depressing cycle of soggy pepperoni and cardboard crust, it’s time to invite America’s official mammal to dinner. Enter the Southwest Bison Pizza, featuring Great Range Bison—which is essentially beef’s leaner, sweeter, and vastly more interesting cousin. Because bison is low-fat and naturally flavorful, it requires zero culinary gymnastics: just a quick skillet sizzle with cumin and paprika, a modest handful of smoky chipotle cheddar, and a colorful stampede of black beans, corn, and fire-roasted tomatoes on a garlic-butter crust. Pop it onto a scorching pizza stone, smother the finished masterpiece in a zesty cilantro-lime sour cream drizzle, and boom—you’ve officially graduated from basic delivery to a gourmet cowboy fever dream.
Check out this delicious recipe by The Starving Chef:
Montana's outdoor week, in your inbox at 7am Friday.