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From Hiss to Dish–Cooking Rattlesnake
Think chicken with a side of danger—this rattlesnake recipe brings the wild to your skillet…
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Cooking with Kokanee Quinn: Smoked Pasta Salad
Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …
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Fox Tastes Like Elk? It Can…
Fox for dinner? With the right prep, it’s kind of like elk—and way more interesting than chicken.
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Turkey-Stuffed Morel Mushroom Recipe
Wild turkey meets wild mushrooms in this easy, flavor-packed spring recipe you’ll want to make all season long…
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Cheesy Pull Apart Venison Meat Ball Bombs Recipe
Venison, cheese, and biscuits come together in one bite-sized, pull-apart appetizer that’s almost too good to share…
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Walleye Rolls
It’s spring spawning season in Montana, and while fish are busy making the next generation, you can turn your catch into a delicious (and safe!) feast with this stuffed filet recipe that lets the good filets roll. Read more from Montana Grant here…
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Easter Beef
This Easter, we’re trading spiral ham for smoky Baltimore-style pit beef—thin-sliced, fire-kissed, and stacked high with tradition, flavor, and a little Tiger Sauce kick… Read more from Montana Grant here..
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Cooking with Kokanee Quinn: Walleye Wings
Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….
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Josh’s Taco Salad
After a long day on the water, this taco salad hits harder than a trophy trout on a dry fly—fast, filling, and fishing-guide approved…
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Lung Story Short, This Recipe is Something Else…
Deer lungs: surprisingly tasty, slightly spongy, and judging by his face… maybe not your new favorite dish—watch the video and decide for yourself…
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Ancient Appetites: Exploring the History of Old Foods
From Fudge to Smierkase: Uncovering Baltimore’s Delicious Old-Fashioned Treats with Montana Grant!
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Rocky Mountain Roe
Don’t toss those fish eggs—turn Montana’s overlooked roe into gourmet Rocky Mountain Caviar Ravioli and impress your guests! More from Montana Grant here…
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Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar
Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!
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Put the Easter Bunny On Your Plate with This Recipe
This Easter, skip the candy and sink your teeth into the real treat..
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Super Simple Slow Cooker Moose Stroganoff Recipe
Get your slow cooker ready for this Moose Stroganoff—it’s hearty, creamy, and the perfect way to enjoy your wild game with minimal effort!
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Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish
Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!
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Same Old Grind!!
Tired of the same old grind? This campfire-ready meatloaf recipe turns wild game (or whatever you’ve got) into a next-level meal. More from Montana Grant here….
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GAME BIRD POT PIE!!!
Do you have game birds in the freezer? Turn them into a golden, buttery pot pie before freezer burn beats you to it! More from Montana Grant here..
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FISH BATTER UP!!!
Crispy, golden, and downright delicious—this fish batter recipe brings restaurant-quality flavor to your fresh catch! More on this from Montana Grant here…
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Cooking with Kokanee Quinn: Venison Shepherd’s Pie
Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…
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Rise & Sizzle: Venison Breakfast Patties with a Kick
Start your morning with a bold bite—these juicy venison patties with smoked gouda and a spicy kick are the perfect way to fuel your day!
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Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro Crema
Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!
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Jerk!!!
Spice up your wild game and your kitchen with this bold Jamaican Jerk rub—perfect for everything from pheasant to potatoes! More info from Montana Grant here…
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Cooking With Kokanee Quinn: Elk Patty Parmesan
Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?
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Cooking with Kokanee Quinn: Baked Margarita Walleye
Celebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!
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BOLOGNA CAKE!!!
When a birthday surprise meets a campfire cook’s creativity, you get the ultimate fishing trip treat—Bologna Cake! Who needs flour and sugar when you have layers of lunch meat, cream cheese icing, and a side of fishing tales? More from Montana Grant here…
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Cooking with Kokanee Quinn: Moose Lasagna
This week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!
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Cooking with Kokanee Quinn: Antelope Stew with Root Vegetables
Kokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!
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The Most Literal Way to Win Their Heart This Valentine’s Day
Forget the flowers—this Valentine’s Day, put some real heart on the plate!
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Blackened Muskrat Is On The Menu!
Muskrat is not just for trappers—this wild delicacy is on the menu, and you might be missing out!
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Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage
Venison is lean, which is great—unless you want juicy, flavorful sausage, and that’s where a good, fatty pork roast comes to the rescue! More from Kokanee Quinn here…
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Recipes: Cravy Gravy!!!
Take your campfire biscuits and gravy to the next level with these game-changing tips—because a true outdoorsman deserves cravy-worthy gravy! Read more from Montana Grant here..
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Bacon-Wrapped BBQ Pheasant Breasts Recipe
Got pheasant? We found the ultimate recipe to pair it with everyone’s favorite ingredient—BACON
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Cooking with Kokanee Quinn: Fish Tacos Recipe with Best Fish Taco Sauce!
Kokanee Quinn found the perfect fish taco recipe, swapping in perch for a lakeside twist on a garlic lime crema classic—get ready to double the sauce and the compliments!
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Walleye Salad with Bell Peppers and Red Onion Recipe
This refreshing salad, via Beyond the Chicken Coop, combines cooked walleye chunks with chopped bell peppers and red onions. The […]
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Bourbon Ghost Pepper Ranch Jerky
Turn your wild game meat into a bold, fiery snack with this spicy ranch jerky recipe that’s perfect for any adventure!
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Mini Meatloaves with Maximum Flavor: Bacon-Wrapped Venison Meatloaf Muffins
Upgrade your venison game with these bacon-wrapped meatloaf muffins…
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Cooking with Kokanee Quinn: Kung Pao Venison
Kokanee Quinn did it again! Have you seen this tasty recipe via Honest Food? If you haven’t, here is your […]
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When Wild Game Jerky Gets Sweet…
Elk jerky meets rich dark chocolate—sounds crazy, but trust us, it’s snack magic.
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BBQ Fish!
Turn your catch into a culinary masterpiece—learn the secrets to grilling big Montana trout with flavor, finesse, and a side of BBQ brilliance!
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No Such Thing as Crappy Tacos—Only Delicious Blackened Crappie Tacos
These crappie tacos are so good, they’ll have you fishing for seconds!
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Cooking with Kokanee Quinn: A Dessert Recipe for the Captain
When Kokanee Quinn discovered Aunt Suzanne’s Caramel Pecan Bars, she knew the Captain wouldn’t stand a chance against this dangerously delicious, sweet-tooth-approved treasure!
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Fresh Caught Walleye Tacos!
Forget everything you thought you knew about fish tacos – your freshly caught walleye is about to steal the show.
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Rise, Shine and Bear the Day with This Breakfast Sandwich!
Rise and shine, breakfast just got an upgrade! The bear meat breakfast sandwich is here to fuel your mornings. Packed […]
