What you need.
Two pounds of walleye fillets
Butter or a good quality heart safe margarine
Salt and pepper to taste
One tablespoons chopped chives
Four tablespoons coarsely chopped pecans
One tablespoon white raisins or dried currents
Two teaspoons lemon juice
One cup flour
One cup milk
What you do.
Begin by melting four to six tablespoons butter and heat it until it begins to turn brown in color. Salt and pepper the fillets, dip in milk and then coat with the flour. Fry until golden brown on each side and remove from pan. To the same pan add another two to three tablespoons butter and the raisins and pecans. Cook for two to three minutes or until the butter begins to brown. Next add the lemon juice to the pecans and scrap all the good drippings from the pan. Pour the sauce over the fillets, sprinkle the chives over the fillets and enjoy with a tossed salad and fresh melons or other chilled fruit.