Venison Tex-mex Bells
By Hookemharry


What you need.

One pound ground game burger

Six to eight green or red bell peppers

Two cups cooked white rice

Two cloves garlic – minced

One small onion chopped

Half teaspoon ground black pepper

Half teaspoon cumin

Half teaspoon oregano

Two teaspoons chili powder

One (14 1/2) oz. can of jalapeno flavored chopped tomatoes

Two cups Monterey Jack cheese – grated

One small can chopped black olives

 

What you do.

Cut the tops off the bell peppers and clean out the seeds and membrane. Boil for four or five minutes in water and drain and set aside.

In a large fry pan, cook the burger, onion, and garlic until burger is browned. Next, add the remaining ingredients, except for the olives and cheese, and simmer for ten minutes and remove from stove.

Stuff the peppers with the rice and meat mixture and put in a baking dish. Top the stuffed peppers with the cheese and olives and bake in a preheated 350 degree oven for fifteen minutes. Serve with hot tortillas and enjoy.





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