What You Need:
What You Do:
In a large stock pot add the oil and brown the turkey and sausage then remove from the pot. Now in the same pot add the bell pepper, onion, celery, garlic and butter and cook for five minutes.
Add the rest of the ingredients, excluding the rice, but including the turkey and sausage, and cook covered for about forty-five minutes at a simmer, stirring and making sure it doesn’t stick.
Now add the rice stir well into the mix and heat throughout. Feeds a large hungry crowd of six to eight folks. Serve with hot bread and salad.
Water-Storing Trees
By angelamontana
Kokanee Patties from scratch
Application Deadline for Moose, Sheep, Goat, Bison Approaching
TURKEY TREK!!! by Montana Grant
Vacationer faces prison time in Caribbean after accidentally bringing hunting ammo in bag
Sneak Peek: MT Outdoor Podcast–It’s all about the Kokanee with Kit’s Tackle
Creamy Wild Turkey Veggie Pasta
Brett French reports: E-bikes pedaling into park
Statewide MT Fishing Report Compilation 4.24.24
Louisiana Dolphin Shot to Death
Fort Peck Walleye Spawn Update IV, April 23, 2024
Big Walleye Time on Fort Peck
Clark Fork River produces new state record Westslope cutthroat trout
By Moosetrack Megan
Governor Gianforte Celebrates Opening of Public Archery Range in Big Arm
Wolves kill, devour elk on Gardiner school’s football field
Turkeys Illegally Dumped at Nevada WMA
Magnet Fisherman Discovers Evidence in Double Murder Case
Upper Salmon River Steelhead Fishing Report by Brent Beller, IDFG 4.23.24
FWP News: Lake Elmo open for gas motorboat testing May 4 and 18
DON’T LET YER MEAT LOAF!!! by Montana Grant
FWP News: Darting for Research (Bighorn Sheep)
Don’t mess with the bull…
The perfect footage
“Bird Day” celebration scheduled for May 4 at Spring Meadow State Park
Riley's Meats - Butte Wild Game Processing