Sauce For All Game Birds
What You Need:
Two tablespoons margarine of butter
Two teaspoons minced onions
One clove garlic -minced well
One teaspoon lemon juice
Two cups milk and half cup flour blended well
Two teaspoons Raspberry jelly
What You Do:
Melt the butter and add the onion and cook for about two minutes. Now blend in the lemon juice.
Next add the blended milk and flour stirring well until it begins to thicken. Now add the jelly and stir in well .
Take your cooked bird and place on a toasted piece of French bread and pour sauce over the bird. It is quite a tasty sauce. You can sub current or blackberry jelly if you please.