Sauce For All Game Birds

What You Need:

Two tablespoons margarine of butter

Two teaspoons minced onions

One clove garlic -minced well

One teaspoon lemon juice

Two cups milk and half cup flour blended well

Two teaspoons Raspberry jelly

 

What You Do:

Melt the butter and add the onion and cook for about two minutes. Now blend in the lemon juice.

Next add the blended milk and flour stirring well until it begins to thicken. Now add the jelly and stir in well .

Take your cooked bird and place on a toasted piece of French bread and pour sauce over the bird. It is quite a tasty sauce. You can sub current or blackberry jelly if you please.