Walleye Wings!
By angelamontana


The Captain found a new source of food this week at Fort Peck!

Try barbecuing Walleye chins, which are known as Walleye Wings.

  • Simply cut right above the gills and tear out like you would do a pheasant or chicken breast.
  • Put on the grill and salt after they are cooked

Listen to this Saturday show and the captain and Sauger Steve will explain how you prepare Walleye wings.

walleye wings






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