If you like hunting and eating pheasant, you have probably tried a few different recipes for this tasty bird. If you haven’t tried making it an asian dish, we highly recommend it! Read the recipe below by Hank Shaw for a simple way to prepare “General Tso’s Pheasant”.
Estimated servings: 4, Estimated Prep Time: 15 minutes, Cook Time: 10 minutes
Photo of General Tsao’s Pheasant by: Holly A. Heyser
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