GRILLED FISH AND WATERMELON SALSA
Fish and fruit go well together. Watermelon especially enhances the flavor of fish. Here is a unique fish recipe that will get you great reviews as a Grillmaster. Watermelon adds a special sweetness and is refreshing.
2 lbs. fish filets
Salt and pepper
½ small diced onion
2 cups diced watermelon
1 tbsp vegetable oil
½ cup chopped cilantro
2 small tomatoes finely diced
1 jalapeno chopped
Preheat a grill to moderate heat. Coat the fish filets with oil and season with salt and pepper. (Old Bay seafood seasoning also works well). Grill the fish a few minutes until the meat becomes opaque. The thicker filets will take longer.
Meanwhile make the salsa using the remaining ingredients. Let rest in a refrigerator for about 15 minutes so the flavors blend. Serve the salsa on top of the fish filets.
This will remind you of a pico de gallo sour-spicy flavor.
For more Montana Grant, grill him at www.montanagrantfishing.com.