Hunt and Fish in Montana
One thing I know to be certain is that leftovers are one of the best parts of Thanksgiving dinner! So, instead of warming up what you already ate, try these following recipes by thekitchn.com. Get crazy, and even try breakfast for dinner! 1. Leftover Breakfast Biscuits – How Sweet It Is. Biscuits topped with leftover […]
After being out hunting from sunrise until sunset, I was trying to think of something suitable to eat. As I shivered while pondering, it occurred to me…SOUP! So, then one of the hunters in our group, Coral Maxwell, made goulash, and that got me thinking…is there a goulash soup recipe for those cold nights after […]
Today our nation is remembering former president John F. Kennedy on the 50th anniversary of his tragic assassination. For people of this generation time stood still in the moments after hearing of his death, and they most likely remember exactly where they were when that happened. That got me thinking; what was my mom up […]
If you like things spicy, then this is the venison burger you want to try! When I make this, I am going to include jalapeno cheddar cheese and some spicy mayo. It is difficult for me to find recipes that are hot enough, so I’m looking forward to testing this out for sure…and I just […]
Well for all the hunters like me, who have been outsmarted by the sneaky Wapiti…I have good news for the taste buds! Last night my wife and I had a dinner too good not to share with everybody. I don’t know about you, but if there is such thing as a bacon craze…I’m on the […]
Elk is the best meat to top this salad recipe but, pork, beef, or even poultry will do. The best part is in the marinade: Marinate meat with sugar, fish sauce and pepper for 15 minutes. Grill or broil it until done to desired degree. Let meat rest, then slice and set aside…Here are the […]
Have some elk meat that you’re looking to use? LOOK NO MORE! This recipe by justapinch.com will definitely tickle the tastebuds of even the pickiest eaters in your family! I substituted the elk meat in this, and it is great!! Check it out: Ingredients 3 lb elk hamburger 2 c bbq sauce 2 tsp granulated […]
Why on earth would anybody want to eat owls anywhere? Owl meat is apparently consumed in China, with the head being displayed when the meal is served to prove it is owl meat in the dish. Owls eat rats, so for me personally? No thank you. However, for those of you daring enough to try […]
Now that Halloween is behind us, you will start to notice the Christmas decorations hit the store shelves. In Britain you will also notice the reindeer meat hit the store shelves. Seems people are a little upset about “eating Rudolph.”
This one is for the beaver trappers out there! Beaver trapping season opens today in western and southwestern Montana, and for all of you beaver trappers out there, here is a new way to use all of the beavers you catch. If you haven’t tried beaver before, then maybe this stew is worth a shot…or […]
In my household, macaroni and cheese is always on top of the list of requests for dinner…and lunch…and even sometimes breakfast, so I’m always looking for ways to change up the recipe. I recently came across the following recipe that is PERFECT for bird hunters, as it calls for pheasant meat to be added…oh, and […]
A friend of mine, Brad Lehuta, was on a mission to fill his freezer this past Saturday, and he is officially off to a good start, as he shot a buck at first light, but he didn’t stop there. Now, don’t get me wrong, it could be that he is a good shot with his […]
Looking to clean out your freezer before the start of big game rifle hunting season? The Hunters Feed and Wild Game Cook Off is happening tomorrow in Ennis, Montana, so get your best game recipes ready with meat from last year’s hunt. The event started as a way to use up last years game before hunting […]
Here is a sauce I came across on honest-food.net that is recommended to use with goose, pheasant, duck and wild turkey. The author said that it resembles butterscotch in a way. If you try it, let us know what you think. Maple Bourbon Sauce Recipe This recipe makes enough to serve 4. Pan drippings from […]
Halloween is just around the corner, and maybe you should stir some things up in your household and make some creepy foods! Last year, the “meat hand” was all the rage (click HERE for that recipe), and this year, you can use the meat from your successful hunting trips to make ribs…and remember…it’s all about […]
After spending a couple HARD days in the Scapegoat Wilderness in search of a big bull elk, some jigging therapy was much needed. We have spent a tremendous amount of time in the woods this fall and have had one of the toughest bow seasons in our hunting history. Usually for us, by rifle season […]
ATTENTION GOOSE HUNTERS! Check out this recipe that uses goose blood….yes, an entire quart of goose blood! Are you courageous enough to try it? Just in time for Halloween, this bloody (literally) meal just might surprise your tastebuds…in a good way…. English Black Pudding Recipe Ingredients 1 quart goose blood 16 oz milk salt and […]
I was recently asked if I knew of any wolf recipes to post, and I think this one is about the only recipe I would even consider…only, the last step might be the best place to start. Seasoned Wolf Back Strap Recipe INGREDIENTS: 2 wolf back straps Basil Salt and Pepper Cooking oil PREPARATION: Lay […]
Attention waterfowl, hot dog-loving hunting families! Well, make your own duck or goose hot dogs! If you have been successful out there with your shot gun, then here is a great way, to prepare your birds according to a post on honest-food.net: Wild Duck Hot Dogs Recipe (posted by Hank Shaw) I didn’t set out […]
Don’t even think about throwing away that moose’s nose when you can make JELLIED MEAT out of it! (You can re-read that first sentence over and over again, and it will still contain the same words.) This would be one of those “don’t dis it till you try it” things, and I’m game (ha-pardon the […]
For those successful black bear hunters, and for non-hunters who are fortunate enough to receive some bear meat, here is a recipe for bear meat loaf. I have heard, both, good and bad things about bear meat, but until I try it for myself, I will not REALLY know what I’m missing–or not missing. I […]
There is a local corn patch down the road from my house with a sign out front: Sweet Corn For Sale. I am not one to patron fruit or vegetable stands on the side of the road, but my curiosity got the best of me one day, so I stopped and bought a dozen ears […]
So, after all of these awesome success stories of hunters getting their elk, I thought it was fitting to post a recipe that makes my mouth water with the name of it alone–Elk Nacho Burgers. What’s not to love? I am going to make mine spicy, and I’m definitely looking forward to giving this recipe […]
I remember going to grandparents’ house about 30 years ago, and my grandpa would always be eating pie. I have never been into sweets too much, so pie was not something I ever craved, but HIS pie was always interesting to me. As a four year-old, I had never tried mincemeat pie, but the word […]