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Taters in Mountain Dew
Who knew Mountain Dew, bacon, and potatoes could create the ultimate campfire side dish? More from Montana Grant here!
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Do the Dew
Mountain trout meets Mountain Dew in this crispy, crazy-good twist on a classic fish fry by Montana Grant!
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Give Your Fish a New Best Friend with Parsley Lemon Sauce
Tired of endless fish recipes? Discover the simple sauce that turns any catch into a real knockout…
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Cooking with Kokanee Quinn: Corn Ribs
Think you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!
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Perfectly Simple Pike Cutlets Recipe
Turn your fresh lake pike into crispy, healthy cutlets that are big on flavor and easy to love…
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Cooking with Kokanee Quinn: Hooked on Heavenly Walleye
This week, Kokanee Quinn reels in a campfire-worthy classic…
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Trout Cheese Ravioli and Asparagus Salad with Lemon Vinaigrette
The perfect trout summer salad has arrived!!
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Fish Fry Sweet Side
Crispy, golden, and just sweet enough—these campfire-approved sweet potato fries are the perfect sidekick to your fresh catch… Read more from Montana Grant here…
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Cooking with Kokanee Quinn: Antelope-Stuffed Poblano Peppers
Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…
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Meatstick’s Best Meat
Warning: These ribs may cause uncontrollable drooling and spontaneous high-fives. Read more on Meatstick’s ribs from Montana Grant here…
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Cooking with Kokanee Quinn: Steak Bruschetta – Perfect for Camping
If camp cooking had a fancy cousin who drinks wine, this would be it!
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Best Fish to Eat in Montana
In Big Fish Fry Country, the tastiest Montana fish isn’t just what you catch—it’s how you clean, cook, and sweeten it that makes it a true catch of the day. More from Montana Grant here!
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Cooking with Kokanee Quinn: Strawberry Rhubarb Crostata
Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…
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Cooking with Kokanee Quinn: Scott’s Wild Turkey Soup
When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!
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Honey Basted Bacon-Wrapped Salmon Bites
Craving a flavor explosion? These bacon-wrapped honey glazed salmon bites are the perfect balance of savory, sweet, and spicy, and you won’t believe how easy they are to make…
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Cooking with Kokanee Quinn: Mediterranean Pan Seared Trout Recipe with Tzatziki
Trout…it’s what’s for dinner!
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From Hiss to Dish–Cooking Rattlesnake
Think chicken with a side of danger—this rattlesnake recipe brings the wild to your skillet…
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Cooking with Kokanee Quinn: Smoked Pasta Salad
Looking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …
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Fox Tastes Like Elk? It Can…
Fox for dinner? With the right prep, it’s kind of like elk—and way more interesting than chicken.
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Turkey-Stuffed Morel Mushroom Recipe
Wild turkey meets wild mushrooms in this easy, flavor-packed spring recipe you’ll want to make all season long…
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Cheesy Pull Apart Venison Meat Ball Bombs Recipe
Venison, cheese, and biscuits come together in one bite-sized, pull-apart appetizer that’s almost too good to share…
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Walleye Rolls
It’s spring spawning season in Montana, and while fish are busy making the next generation, you can turn your catch into a delicious (and safe!) feast with this stuffed filet recipe that lets the good filets roll. Read more from Montana Grant here…
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Easter Beef
This Easter, we’re trading spiral ham for smoky Baltimore-style pit beef—thin-sliced, fire-kissed, and stacked high with tradition, flavor, and a little Tiger Sauce kick… Read more from Montana Grant here..
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Cooking with Kokanee Quinn: Walleye Wings
Kokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….
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Josh’s Taco Salad
After a long day on the water, this taco salad hits harder than a trophy trout on a dry fly—fast, filling, and fishing-guide approved…
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Lung Story Short, This Recipe is Something Else…
Deer lungs: surprisingly tasty, slightly spongy, and judging by his face… maybe not your new favorite dish—watch the video and decide for yourself…
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Ancient Appetites: Exploring the History of Old Foods
From Fudge to Smierkase: Uncovering Baltimore’s Delicious Old-Fashioned Treats with Montana Grant!
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Rocky Mountain Roe
Don’t toss those fish eggs—turn Montana’s overlooked roe into gourmet Rocky Mountain Caviar Ravioli and impress your guests! More from Montana Grant here…
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Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar
Kokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!
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Put the Easter Bunny On Your Plate with This Recipe
This Easter, skip the candy and sink your teeth into the real treat..
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Super Simple Slow Cooker Moose Stroganoff Recipe
Get your slow cooker ready for this Moose Stroganoff—it’s hearty, creamy, and the perfect way to enjoy your wild game with minimal effort!
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Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish
Kokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!
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Same Old Grind!!
Tired of the same old grind? This campfire-ready meatloaf recipe turns wild game (or whatever you’ve got) into a next-level meal. More from Montana Grant here….
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GAME BIRD POT PIE!!!
Do you have game birds in the freezer? Turn them into a golden, buttery pot pie before freezer burn beats you to it! More from Montana Grant here..
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FISH BATTER UP!!!
Crispy, golden, and downright delicious—this fish batter recipe brings restaurant-quality flavor to your fresh catch! More on this from Montana Grant here…
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Cooking with Kokanee Quinn: Venison Shepherd’s Pie
Celebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…
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Rise & Sizzle: Venison Breakfast Patties with a Kick
Start your morning with a bold bite—these juicy venison patties with smoked gouda and a spicy kick are the perfect way to fuel your day!
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Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro Crema
Take your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!
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Jerk!!!
Spice up your wild game and your kitchen with this bold Jamaican Jerk rub—perfect for everything from pheasant to potatoes! More info from Montana Grant here…
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Cooking With Kokanee Quinn: Elk Patty Parmesan
Why stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?
