Hunt and Fish in Montana
Today our nation is remembering former president John F. Kennedy on the 50th anniversary of his tragic assassination. For people of this generation time stood still in the moments after hearing of his death, and they most likely remember exactly where they were when that happened. That got me thinking; what was my mom up […]
Well for all the hunters like me, who have been outsmarted by the sneaky Wapiti…I have good news for the taste buds! Last night my wife and I had a dinner too good not to share with everybody. I don’t know about you, but if there is such thing as a bacon craze…I’m on the […]
After spending a couple HARD days in the Scapegoat Wilderness in search of a big bull elk, some jigging therapy was much needed. We have spent a tremendous amount of time in the woods this fall and have had one of the toughest bow seasons in our hunting history. Usually for us, by rifle season […]
Maple Wasabi Salmon Recipe 1 pound salmon fillets 1/4 cup maple syrup 2 Tbsp soy sauce 2 tsp wasabi (or more to taste) 1 tsp grated ginger 1 clove garlic (minced) lemon slices 1 cedar plank Mix syrup, soy, wasabi, ginger, and garlic, then marinade salmon fillets while soaking cedar plank in water (both steps […]
Have you been fortunate enough to experience the elusive-to-some whitefish bite?? If you caught some, and you’re ready to eat them, try the following tasty grilled whitefish recipe, and let us know what you think! Orange Grilled Whitefish Recipe: Ingredients: 1 pound whitefish fillet 1/2 cup Italian dressing 1/4 cup water 2 tablespoon orange juice 1 […]
Richard Demler, a Michigan taxidermist and avid fisherman that fishes Montana’s waters regularly, recently sent me a recipe for fish snack sticks. Not only is it a “great way to use rough fish”, but it is also a nice change from all the venison and elk snacks you may have been eating for the last year! […]
Are you looking for a new way to prepare the lake trout you’re catching? Well, look here, and let us know what you think: INGREDIENTS: 8 oz crushed pineapple, drained 1/3 cup chopped onion-I used yellow but next time I’ll try green 1/4 cup honey 3 Tbs. soy sauce 2 Tbs. hoisin sauce-go to the […]
You could probably substitute any type of smoked fish with the salmon in this, but wow…this sure does sound good!!! If you try it, let us know! INGREDIENTS 1/4 cup crème fraîche Finely grated zest of 1/2 medium lemon Juice of 1/2 medium lemon, as needed Kosher salt Freshly ground black pepper 6 large eggs […]
You might remember a recent post of a salmon cheesecake recipe (click HERE), but how about some good old fashioned smoked trout mousse? Yes, really! Apparently, fish can be tasty in the dessert form, too! Check out the following recipe from ifood.tv, and see if you are willing to try it: Ingredients 1/2 lb smoked […]
Have you caught a bunch of kokanee salmon lately, and you were wondering how to prepare it? Well, not only can you make it as the main dish for dinner, but you can also use it to make a tasty dessert! Yes, DESSERT! Have you heard of Salmon-Dill Cheesecake? Well, if you are brave enough to try this, […]
(photo courtesy of flickr.com) As you may have read in a recent article on montanaoutdoor.com (click HERE to read that article), the crappie are biting in Montana! Well, maybe you want to get creative with how you prepare the crappie you catch. This recipe might be the exact meal idea your family has been […]
(photo courtesy of aveceric.com) Wondering what to do with all the kokanee salmon you have recently caught and smoked from Lake Mary Ronan? Well, wonder no more, because the following recipe from finecooking.com will be sure to tantalize your taste buds: 6 large hard-cooked eggs 4 oz. cold-smoked salmon, very finely diced (about […]
(Photo: Gators, One of the funnest fresh water fish to do battle with – courtesy of Trevor Johnson) So full I can barely type, I am sprawled out on my couch with my pups after devouring a delicious 20” walleye from the waters of Fort Peck. While my stomach boils, I sit here reminiscing […]
(photo courtesy of hauteapplepie.com) When you think of soup, fish might not be the first thing that comes to mind…until now. I discovered a phenomenal recipe, posted on dwfonline.com, that shows you a great way to cook that walleye you have caught, or are going to catch. It is described as “a delicious, artery-clogging, […]
(photo courtesy of nextrentacar.com) This Sunday is Mothers Day! Spending a day with your mom on a river or lake this weekend just might be a fun thing to do. It is the time of the year that fishing all across the state really starts to get hot. The water temperatures on the lakes […]
(photo courtesy of visualcookbook.blogspot.com) Are you a fan of lake trout? Are you a fan of potato salad? If you answered yes to both of those questions, you might want to give the following recipe, from cooks.com, a try: FISH AND POTATO SALAD 1 lb. fish (lake trout, or your choice) 1 onion, minced […]
(photo courtesy of southyourmouth.com) Even though I am a newbie northern pike angler, I am looking forward to getting a big fat one this year! I found a recipe at fishcooking.about.com, and I thought it was a good recipe share, as I had no idea that northern pike have an extra set of bones […]
What to do with that walleye? Sick of that tired trout bake? Try a little Eastern flavor with this classic Thai recipe: Pla Rad Prik-whole fried fish, deep-fried and topped with spicy sweet chilli sauce. Cooking a fish whole can be a bit intimidating but if you are used to fileted fish, push your pallet comfort […]
With so many Montana anglers successfully fishing rainbow trout in the state, it’s probably time to get creative with preparing it! I have narrowed down a list of delicious trout recipes that are all worth trying. Let us know on the MORS Facebook page which one of the top five is your favorite! MUSTARD AND […]
Easter dinner is a wonderful family event. At my house, we have our annual Easter Egg hunt and something different for dinner. My daughter will not eat ham. This year we will be serving Montana Trout! I am preparing 3 sauces to top the fried fish filets. Homemade Tartar, a Horseradish/Mustard, and a Roast Pepper […]
I love to eat fish! We all have our favorite recipes for whatever species we enjoy. Trout are a healthy and great fish to eat. Try making some fish into a “Burger”! I saw this idea on a cooking show and started to play around with this idea. I called mine “Brookie Burgers”. I used […]
What You Need: Four pan size trout (large brook trout are particularly tasty) Quarter pound butter or low cholesterol margarine One lemon – quartered lengthwise Salt and pepper to taste Half cup pine nuts What You Do: In a large fry pan put five table spoons of butter and melt, adding fish that have been […]
What are you eating this fine Sunday morning? Well I got my hands on a recipe that you are surely to enjoy, it only takes one pan, two ingredients and fisherman like yourselves. Put that trout to use in the morning and make this tasty fried trout with bacon this morning and have a tasty […]
Before the hunt simple baked salmon dinner. This is easy and very tasty! What You Need 1/4 cup mayonnaise 2 Tbsp. grated parmesan cheese 1/2 Tbsp. dill 4 salmon fillets with skins removed 2 tsp. fresh lemon juice 1/2 cup crushed RITZ crackers What You Do Preheat oven to 400 degrees F. Blend together mayo, […]