Fishermen love meat loaf. The leftover meat loaf sandwiches the next day are great. So why not make a meat loaf using fish?
I once had a Fish Loaf at an event where I was putting on a fishing seminar in Wilkes Barre, Pennsylvania. This area is famous for great cooks and recipes. The meal for the vendors and presenters was amazing. When I was loading my plate, I came by his recipe.
FISH LOAF
2 cups of flaked cooked/ poached fish.
½ cup of cracker crumbs
1 cup of milk
2 beaten eggs.
¼ cup of Tomato Soup
¼ cup of water
Salt and pepper. I also use Old Bay seafood seasoning to taste.
