Elk Recipes
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Elk Curry Recipe – Thai it, You Might Like it
Massaman Elk Curry Bored of the same old meat and potatoes? Spice them up with this classic Thai recipe substituting elk for beef. The rich
Tex-Mex Balls
What You Need: One pound ground game burger Six to eight red or green bell peppers – depending on size Two cups cooked white rice
Southwestern Roll-ups
What You Need: Two pounds ground venison or elk One 28 oz. can whole tomatoes with the juice – cut tomatoes into chunks One 15
Big Game Barley Soup
What You Need: Two to three pounds of big game bottom roast-cut into small one to two inch pieces Five stalks celery-sliced Five large
Hungry Man’s Elk Steak
What You Need: Two pounds elk cube steak or tender cut of meat Six to eight Portabella mushrooms stemmed and washed One cup Italian style
Apples And Elk Loin
What You Need: One to two pound loin (elk or deer) Six tablespoons maple syrup Three tablespoons Dijon mustard Half teaspoon salt Quarter teaspoon
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Mom’s Famous Elk Jerky Recipe
Still have some of that tasty venison? Well it is about that time to make some jerky – to bring ice fishing and so forth!
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Bacon Wrapped Elk Meat – A College Story
I smell Bacon One night during my college days my comrades and I returned from downtown Missoula with inebriated fueled hunger and all gathered around
Baked Elk Ribs Recipe
What You Need: Four to five pounds ribs Salt and pepper to taste Two to three cups water Barbecue sauce: One cup ketchup Quarter
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Make A Venison or Turkey “Meat Hand” for Dinner this Halloween
Halloween can be a lot of fun for the entire family! Save the spider web cupcakes and gummy worm jello bowls for the kids this
Venison Bean and Sausage Soup
If you have venison or elk scraps made into sausage you will enjoy the following recipe. It is one that is great on a cold
Venison Chili-Cheese Dip – Game Day Snack
Venison Chip Dip – Game Day Snack What better to join two very important lifestyles than football and hunting. It is about that time to
Mom’s Famous Elk Spaghetti – Healthy Dinner Option
What are you eating for dinner tonight? The nights are getting cooler and packing on the winter weight isn’t exactly anyone’s priority. Sounds like it
Venison Fajita’s
This is a great recipe I use when I have guests that “think” they do not like venison. By marinading the steak in thin strips
Vinnie’s Southwest Elk and Beans
Here is a great cold weather bean dish. I call it Vinnie’s Southwest Elk and Beans. This recipe can be used with other big game
Elk Cabbage Rolls
When I was on the road I often was asked how to prepare elk cabbage rolls. I often spoke about on the radio how easy
Breaded Cutlets – Italian Style
What You Need: One to two pounds venison or elk round steaks that have been tenderized One container Italian style bread crumbs One tablespoon powdered
Sausage And Seafood Gumbo
What you need: 1 pound venison sausage of choice (I prefer a hot sausage or polish) 1/2 pound crab meat 1 pound peeled fresh
Steamy Beans
What you need. Two pounds ground game meat Two cans (4 oz. ea.) green chili peppers-diced Two fifteen ounce cans pinto beans Two fifteen ounce
