Venison Cube Steak Sandwiches
By Hookemharry

Posted: July 31, 2010

What you need.

One pound cube steaks cut into four equal portions

One large tomato -sliced

Four pieces sliced baby Swiss cheese

One bunch green leaf lettuce washed,deveined and patted dry

Four onion rolls

Four cloves garlic-minced

Salt and pepper to taste

Two tablespoons margarine or butter


What you do.


In a large nonstick skillet put the butter and set on medium high heat and add the garlic. Now add the steaks and salt and pepper to taste, cooking for only a few minutes until browned on each side. Do not overcook. Remember game is to e cooked medium. Put some lettuce on bottom slice of roll. Now add the steak, cheese, and slice of tomato. As an added treat you might like to add some spicy mustard of choice to each roll. This is quick to make and a real treat.

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