What You Need
What You Do
In a large stock pot heat the oil and add the turkey and sausage and cook for five minutes to brown the meat. Next add all the ingredients, Except for the cooked white rice.
Cover and simmer for forty-five minutes, being sure to occasionally stir so as not to stick to bottom of pan. Now, add the cooked rice and heat. Feeds a large group who will most likely ask for second helpings.
Fresno and Nelson Reservoirs Fishing Report by Brian Nelson 11.30.23
By angelamontana
Eastern MT Cactus Buck
REMINDER: DRAFT GRAY WOLF CONSERVATION AND MANAGEMENT PLAN
CATCH AND DECEASED!!! by Montana Grant
Recapping the Season on our Last Hunters’ Breakfast Episode for 2023
SMOKIN!! by Montana Grant
Teamwork!
Meat, Pictures and Memories
Pulled Canada Goose Recipe
R3: GENERAL SEASON ENDS WITH MILD WEATHER, MIXED HUNTER SUCCESS IN SOUTHWESTERN MONTANA
Very nice bull elk taken this season
When your fish gets away…
Statewide MT Fishing Report Compilation 11.28.23
Wyoming teen recognized as one of the state’s youngest Ultimate Anglers
By Moosetrack Megan
Flathead Rivers Alliance receives grant to increase ADA accessibility on Flathead River
First Montana sightings of two bee species documented by Montana State researcher
Montana Outdoor Economy Grows 14%, 3rd Largest in the Nation
Upper Salmon River Steelhead Update 11.28.23
FWP News: Fish and Wildlife Commission to postpone hearing on upland game bird hunting regulations, seasons
A Few Survival Tips
TIPS SOUGHT ON FOUR ELK POACHED NEAR ANACONDA
Bear Stew Recipe
FWP News: FWP seeking public comment on several items
Steelhead Season is Hot
