With ice-fishing season kicking off for many Montanans, there’s no better time to put those fresh perch fillets to good use — and we might have found the ultimate way to do it. This perch sandwich packs what might be the best combination of flavors you’ve ever had on a bun, and the best part? It’s incredibly easy to make. Take a look at this mouthwatering creation and see just how simple it is to whip together.
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