Get ready to redefine your wild game appetizer game with these Sweet Heat Venison Jalapeño Bombs. This recipe delivers everything you love about a classic stuffed pepper—creamy, melted cheese and a serious kick of bold flavor—while letting the rich, savory taste of lean venison take center stage. Best of all for those who don’t care for the bacon…if there are any of those people….this recipe skipped the heavy bacon wrap, opting instead for a glaze that perfectly balances sweet and fiery notes without masking the taste of the venison. It is a crowd-pleasing, bite-sized starter for spice lovers and hunters alike!
Ingredients:
1 lb ground venison
8 jalapeños, halved and seeded
1 cup cream cheese
1 cup shredded cheddar cheese
1/2 cup brown sugar
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt and pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground venison, cream cheese, cheddar cheese, brown sugar, garlic powder, cayenne pepper, salt, and pepper.
3. Stuff jalapeño halves with the venison mixture.
4. Place stuffed jalapeños on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
5. Serve hot and enjoy the sweet heat!
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Servings: 8
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