NOTICE OF WOLF CLOSURE – WMU 313

Monitoring wolves in Montana requires keen observation, patience, and resilience against cold. This episode of FWP Field Trips, featuring specialist Sarah Zielke, explores the practical aspects of tracking wolves, checking dens, and searching for pups, showcasing the realities of wolf conservation beyond mere data collection.

The Great Falls Gun Show will take place at Expo Park Arena in Great Falls, Montana, from September 25-27. Admission is $10 for adults, while children under 15 enter free. With hours varied across the three days, attendees can browse and haggle for firearms and related items. More details can be found at MTGUNSHOWS.COM.

Twelve-year-old Luke Cooney has successfully tagged his first archery bull elk, marking a significant achievement in his hunting journey. The news was celebrated on the Trophy Bucks and Bulls of MT page, highlighting the pride in this memorable milestone. Congratulations to Luke on this impressive accomplishment!

Montana FWP biologist Colby Anton explains why black bears are most dangerous in fall — and what hunters need to do to stay safe in the backcountry.

The “Bambi Breakfast Bomber” is a unique venison donut burger recipe, intended for adventurous eaters. Made with ground venison, glazed donuts, bacon, and optional toppings, it’s a balance of savory and sweet flavors. While indulgent and not for the health-conscious, it’s highly recommended for its surprisingly delicious experience.

Black bear management unit 700 will close to hunting one-half hour after sunset on September 25, 2026. Hunters are advised to review regulations before heading out, as this is the final opportunity to hunt bears in this area. Stay safe and good luck!

A yearling male mountain goat wandered into Bozeman, causing a stir by settling in a church parking lot. Montana Fish, Wildlife & Parks staff deemed it healthy but confused. After safely transporting it back to the Gallatin Range, locals appreciated the coordination that ensured its safe return without disturbance.

Nagi from RecipeTin Eats shares a five-ingredient Honey Garlic Salmon recipe that emphasizes technique over raw taste. The salmon is seared until golden, then coated in a caramelized sauce made of honey, soy sauce, vinegar, and garlic. Serve with a side to enjoy the delicious glaze.