wildlife recipes

These venison breakfast sausage stuffed pancakes—credited to Jenn Homa and shared by Kokanee Quinn—deliver a sweet-and-salty, handheld breakfast that’s perfect for cold mornings, early alarms, and everything from rut-chasing to couch lounging.

A grill-fired wild game pizza featuring mountain lion backstrap—originally shared on montana-wild.com by Travis Boughton and reposted as a nod to the Feb. 28 close of the 2025 season.

Kokanee Quinn presents a unique elk skillet lasagna recipe that elevates comfort food with layers of ground elk, three cheeses, and no-boil noodles, all in one pan for easy cleanup.

As hunting season approaches, families can utilize leftover venison by making cheesy venison bombs, a simple and flavorful dish combining ground venison, cheese, and bacon for a delicious meal.

Transform walleye into a delicious breakfast with simple ingredients: fillets, eggs, and mozzarella. This straightforward recipe highlights clean flavors, proving that good food doesn’t need to be complex.

Kokanee Quinn shares a Wisconsin-style venison brat recipe featuring brats simmered in beer and onions, finished over fire, topped with tangy hard-cider kraut—perfect for outdoor cooking.

Kokanee Quinn’s crock pot pineapple upside-down cake recipe combines yellow cake mix with crushed pineapple, creating a moist dessert topped with caramelized pineapple and cherries, effortlessly delicious and impressive.

Kokanee Quinn shares a quick and easy white perch recipe that’s flaky and sweet, perfect for busy days. It cooks in minutes, requiring no pan-searing, and includes step-by-step instructions.

Take a look at the trick that makes tamales next level….