These hunter’s meatballs are the ultimate game-day MVP—you can pop them as bite-sized apps, pile them high in a sub, or dress them up with whatever toppings you’re feeling. Melty cheeses, spicy peppers, tangy pickles, a swipe of pesto, sweet caramelized onions, or even a crunchy chip crumble. The recipe’s a solid base, but the fun is in the mix-and-match. Plus, it works with just about any dark game meat hanging out in your freezer—venison, elk, pronghorn, sheep, moose, bison, even bear. However you play it, these meatballs guarantee a win at your Super Bowl spread.

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