Get ready to take your walleye game off the lake and onto the table! In this 2014 episode of Kris’ Kitchen, Kris Winkelman shows how to turn fresh-caught walleye into a comforting, cheesy casserole that’s perfect for any night of the week. Here is the step-by-step process in making this crowd-pleasing recipe that’ll have everyone asking for seconds.
The film quality is not that great, but this recipe sure is!! Enjoy!
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