Easy Bear Meat Lasagna Recipe

Cooking wild game can sometimes feel intimidating, but preparing bear meat doesn’t have to be a complicated, multi-day ordeal—in fact, it can be incredibly simple. Because ground bear meat has a rich flavor that pairs beautifully with Italian herbs and melted cheeses, it serves as the perfect substitute for beef or pork in your favorite foods. Look no further than this straightforward bear meat lasagna recipe: by browning the ground bear meat with some garlic and onions, layering it with pasta sheets, marinara, and a blend of ricotta and mozzarella, you get a savory, crowd-pleasing dish with minimal extra effort!