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Gin-Gin Mule


1.5 oz. Dry Gin

.75 oz. fresh Lime Juice

1 oz. Simple Syrup  (1 part sugar and 1 part water)

8 whole mint leaves-chopped

Mix: Add lime juice, simple syrup and chopped mint leaves into a mixing glass.  Add gin and ice then shake well to chill.  Strain into a highball glass and fill with ice.  Top with Ginger Beer and garnish with sprig of mint.