Print Recipe

Margaritas by the Pitcher


  • 10 oz. Fresh Lime Juice
  • 14 oz. Cointreau
  • 3.5 oz. Agave Syrup or Simple Syrup
  • 22 oz. Hornito’s Tequila
  • Fresh Lime

Prep:  Use a 52 oz. pitcher and add Lime Juice and Cointreau into pitcher and add Agave or Simple Syrup.    Add Hornito’s Tequila.     When ready to drink, put 3 oz. of mixture into a shaker of ice, shake and strain.  Pour into a Margarita glass with a salted rim.  Drink with ice or drink over ice.  Add thin slice of fresh lime to rim.