Northwest Montana waters are opening up fast. Chancy’s Fish Camp reports Echo Lake is fully open with early smallmouth showing, McGregor is producing lake trout and rainbows, Flathead Lake is fishing well for lakers, and Koocanusa is kicking out rainbows and bull trout. Plus: which Flathead River sloughs are open, a Thompson River update, and an ice-safety reminder.
Winter finally let go at Canyon Ferry Lake: the ice is officially gone, boats are already launching, and the ramps are open for spring anglers ready to get back on open water.
City crews and the Billings Fire Department moved quickly Thursday after reports of an oily sheen in two Billings waterways. Absorbent booms were deployed to keep the slick from spreading as testing continues to pinpoint the source. Officials say the public is not in danger and the oil did not reach the Yellowstone River or the city’s water intake.
Winter is easing toward early spring across Montana, and anglers are splitting time between lingering lake ice and late-winter river trout fishing. Here’s what changed with longer days, what flies are producing on the Madison and Missouri, and where to listen to both hours of the March 7 Montana Outdoor Radio Show.
March is teasing spring across Montana, but ice conditions are turning more variable—especially near shorelines and pressure cracks. Meanwhile, open water remains consistent, with the Madison and Missouri producing steady trout action on midges, sowbugs, and small nymph rigs. Here’s what to watch and how to adjust your approach right now.
Karl Tyler wanted a cattle ranch since 8th grade—but didn’t have money for land or cattle. On the Montana Outdoor Podcast, he tells Downrigger Dale how hard work and long-term focus took him from washing cars at a dealership to owning multiple dealerships and, ultimately, building a top-tier cattle operation that’s turning heads across the industry.
Kokanee Quinn resurrects a hard-to-find Alaska community-cookbook classic: salmon loaf—made with thawed frozen salmon (not canned) plus a little smoked salmon, cream, butter, Parmesan, lemon zest, and hot sauce. The result eats like a rich salmon burger baked into a loaf with a buttery, crumbly topping—easy enough for weeknights, impressive enough for guests.
Onlookers captured a rare Yellowstone standoff: a bison herd forming a defensive ring around calves as 23 wolves circled for nearly an hour in the Lamar Valley before retreating. Here’s what happened, why it matters, and what to watch for as spring wildlife activity ramps up.
Montana Fish, Wildlife & Parks installed an automated gate at Carter’s Bridge Fishing Access Site near Livingston to curb overnight use, vandalism, and after-hours issues. Daytime access remains the same: open daily 5 a.m. to 10 p.m.; overnight camping is prohibited.
Winter is easing toward early spring across Montana, and anglers are splitting time between lingering lake ice and late-winter river trout fishing. Here’s what changed with longer days, what flies are producing on the Madison and Missouri, and where to listen to both hours of the March 7 Montana Outdoor Radio Show.
March is teasing spring across Montana, but ice conditions are turning more variable—especially near shorelines and pressure cracks. Meanwhile, open water remains consistent, with the Madison and Missouri producing steady trout action on midges, sowbugs, and small nymph rigs. Here’s what to watch and how to adjust your approach right now.
Karl Tyler wanted a cattle ranch since 8th grade—but didn’t have money for land or cattle. On the Montana Outdoor Podcast, he tells Downrigger Dale how hard work and long-term focus took him from washing cars at a dealership to owning multiple dealerships and, ultimately, building a top-tier cattle operation that’s turning heads across the industry.