-
Cooking with Kokanee Quinn
Read More: Cooking with Kokanee QuinnWhere wild game meets bar food perfection…
-
Cooking with Kokanee Quinn: Walleye Wings
Read More: Cooking with Kokanee Quinn: Walleye WingsKokanee Quinn found a recipe that even has the chef’s fish-hating wife going back for seconds….
-
Wild Turkey Biscuits and Gravy Recipe
Read More: Wild Turkey Biscuits and Gravy RecipeWake up and smell the gravy…and wild turkey!
-
Josh’s Taco Salad
Read More: Josh’s Taco SaladAfter a long day on the water, this taco salad hits harder than a trophy trout on a dry fly—fast, filling, and fishing-guide approved…
-
Lung Story Short, This Recipe is Something Else…
Read More: Lung Story Short, This Recipe is Something Else…Deer lungs: surprisingly tasty, slightly spongy, and judging by his face… maybe not your new favorite dish—watch the video and decide for yourself…
-
Cooking with Kokanee Quinn: Beef Negimaki
Read More: Cooking with Kokanee Quinn: Beef NegimakiSushi too slippery? Try its meaty cousin—beef negimaki!
-
Ancient Appetites: Exploring the History of Old Foods
Read More: Ancient Appetites: Exploring the History of Old FoodsFrom Fudge to Smierkase: Uncovering Baltimore’s Delicious Old-Fashioned Treats with Montana Grant!
-
Rocky Mountain Roe
Read More: Rocky Mountain RoeDon’t toss those fish eggs—turn Montana’s overlooked roe into gourmet Rocky Mountain Caviar Ravioli and impress your guests! More from Montana Grant here…
-
Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White Cheddar
Read More: Cooking with Kokanee Quinn: Duck Breast with Prosciutto and White CheddarKokanee Quinn found some stuffed duck breasts, loaded with melty cheddar and prosciutto, that bring a gourmet take to your grill game!
-
Put the Easter Bunny On Your Plate with This Recipe
Read More: Put the Easter Bunny On Your Plate with This RecipeThis Easter, skip the candy and sink your teeth into the real treat..
-
Super Simple Slow Cooker Moose Stroganoff Recipe
Read More: Super Simple Slow Cooker Moose Stroganoff RecipeGet your slow cooker ready for this Moose Stroganoff—it’s hearty, creamy, and the perfect way to enjoy your wild game with minimal effort!
-
Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed Fish
Read More: Cooking with Kokanee Quinn: Fish is Delish when it’s Greek Honeyed FishKokanee Quinn reeled in a winner this week—check out this recipe as she sticks with the “Fish is Delish” theme!
-
Same Old Grind!!
Read More: Same Old Grind!!Tired of the same old grind? This campfire-ready meatloaf recipe turns wild game (or whatever you’ve got) into a next-level meal. More from Montana Grant here….
-
GAME BIRD POT PIE!!!
Read More: GAME BIRD POT PIE!!!Do you have game birds in the freezer? Turn them into a golden, buttery pot pie before freezer burn beats you to it! More from Montana Grant here..
-
FISH BATTER UP!!!
Read More: FISH BATTER UP!!!Crispy, golden, and downright delicious—this fish batter recipe brings restaurant-quality flavor to your fresh catch! More on this from Montana Grant here…
-
Cooking with Kokanee Quinn: Venison Shepherd’s Pie
Read More: Cooking with Kokanee Quinn: Venison Shepherd’s PieCelebrate St. Patrick’s Day with Hunter’s Pie, a wild game twist on a classic! More from Kokanee Quinn…
-
Rise & Sizzle: Venison Breakfast Patties with a Kick
Read More: Rise & Sizzle: Venison Breakfast Patties with a KickStart your morning with a bold bite—these juicy venison patties with smoked gouda and a spicy kick are the perfect way to fuel your day!
-
Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro Crema
Read More: Cooking with Kokanee Quinn: Elk Chimichangas with Cilantro CremaTake your wild game feast to the next level with crispy elk chimichangas—because the only thing better than hunting elk is eating it!
-
Get Your Goose on With the Ultimate Goose Jerky Recipe
Read More: Get Your Goose on With the Ultimate Goose Jerky RecipeIt’s time to get your goose jerky on!
-
Jerk!!!
Read More: Jerk!!!Spice up your wild game and your kitchen with this bold Jamaican Jerk rub—perfect for everything from pheasant to potatoes! More info from Montana Grant here…
-
Cooking With Kokanee Quinn: Elk Patty Parmesan
Read More: Cooking With Kokanee Quinn: Elk Patty ParmesanWhy stick to steak when you can give ground venison the Parmesan treatment for a wild twist on a classic?
-
How to Cook Skunk Meat (And Live to Tell the Tale)
Read More: How to Cook Skunk Meat (And Live to Tell the Tale)Ready for a culinary challenge?
-
Cooking with Kokanee Quinn: Baked Margarita Walleye
Read More: Cooking with Kokanee Quinn: Baked Margarita WalleyeCelebrate National Margarita Day with a zesty twist—Kokanee Quinn’s Baked Margarita Walleye is easy, delicious, and ready in just 20 minutes!
-
BOLOGNA CAKE!!!
Read More: BOLOGNA CAKE!!!When a birthday surprise meets a campfire cook’s creativity, you get the ultimate fishing trip treat—Bologna Cake! Who needs flour and sugar when you have layers of lunch meat, cream cheese icing, and a side of fishing tales? More from Montana Grant here…
-
Cooking with Kokanee Quinn: Moose Lasagna
Read More: Cooking with Kokanee Quinn: Moose LasagnaThis week, Kokanee Quinn talks about a wild twist on an Italian classic—get ready for a moose lasagna that’s as legendary as the hunt itself!
-
Cooking with Kokanee Quinn: Antelope Stew with Root Vegetables
Read More: Cooking with Kokanee Quinn: Antelope Stew with Root VegetablesKokanee Quinn found an antelope stew recipe so incredible, it might just be the secret weapon meal you didn’t know you needed!
-
The Most Literal Way to Win Their Heart This Valentine’s Day
Read More: The Most Literal Way to Win Their Heart This Valentine’s DayForget the flowers—this Valentine’s Day, put some real heart on the plate!
-
Blackened Muskrat Is On The Menu!
Read More: Blackened Muskrat Is On The Menu!Muskrat is not just for trappers—this wild delicacy is on the menu, and you might be missing out!
-
Cooking with Kokanee Quinn: Bulk Venison Breakfast Sausage
Read More: Cooking with Kokanee Quinn: Bulk Venison Breakfast SausageVenison is lean, which is great—unless you want juicy, flavorful sausage, and that’s where a good, fatty pork roast comes to the rescue! More from Kokanee Quinn here…
-
Recipes: Cravy Gravy!!!
Read More: Recipes: Cravy Gravy!!!Take your campfire biscuits and gravy to the next level with these game-changing tips—because a true outdoorsman deserves cravy-worthy gravy! Read more from Montana Grant here..
-
Bacon-Wrapped BBQ Pheasant Breasts Recipe
Read More: Bacon-Wrapped BBQ Pheasant Breasts RecipeGot pheasant? We found the ultimate recipe to pair it with everyone’s favorite ingredient—BACON
-
Cooking with Kokanee Quinn: Fish Tacos Recipe with Best Fish Taco Sauce!
Read More: Cooking with Kokanee Quinn: Fish Tacos Recipe with Best Fish Taco Sauce!Kokanee Quinn found the perfect fish taco recipe, swapping in perch for a lakeside twist on a garlic lime crema classic—get ready to double the sauce and the compliments!
-
Walleye Salad with Bell Peppers and Red Onion Recipe
Read More: Walleye Salad with Bell Peppers and Red Onion RecipeThis refreshing salad, via Beyond the Chicken Coop, combines cooked walleye chunks with chopped bell peppers and red onions. The […]
-
Bourbon Ghost Pepper Ranch Jerky
Read More: Bourbon Ghost Pepper Ranch JerkyTurn your wild game meat into a bold, fiery snack with this spicy ranch jerky recipe that’s perfect for any adventure!
-
Mini Meatloaves with Maximum Flavor: Bacon-Wrapped Venison Meatloaf Muffins
Read More: Mini Meatloaves with Maximum Flavor: Bacon-Wrapped Venison Meatloaf MuffinsUpgrade your venison game with these bacon-wrapped meatloaf muffins…
-
Cooking with Kokanee Quinn: Kung Pao Venison
Read More: Cooking with Kokanee Quinn: Kung Pao VenisonKokanee Quinn did it again! Have you seen this tasty recipe via Honest Food? If you haven’t, here is your […]
-
When Wild Game Jerky Gets Sweet…
Read More: When Wild Game Jerky Gets Sweet…Elk jerky meets rich dark chocolate—sounds crazy, but trust us, it’s snack magic.
-
BBQ Fish!
Read More: BBQ Fish!Turn your catch into a culinary masterpiece—learn the secrets to grilling big Montana trout with flavor, finesse, and a side of BBQ brilliance!
-
Cooking with Kokanee Quinn: Perch Piccata
Read More: Cooking with Kokanee Quinn: Perch PiccataKokanee Quinn found an amazing perch recipe that will definitely make you want more!
-
No Such Thing as Crappy Tacos—Only Delicious Blackened Crappie Tacos
Read More: No Such Thing as Crappy Tacos—Only Delicious Blackened Crappie TacosThese crappie tacos are so good, they’ll have you fishing for seconds!
-
Cooking with Kokanee Quinn: A Dessert Recipe for the Captain
Read More: Cooking with Kokanee Quinn: A Dessert Recipe for the CaptainWhen Kokanee Quinn discovered Aunt Suzanne’s Caramel Pecan Bars, she knew the Captain wouldn’t stand a chance against this dangerously delicious, sweet-tooth-approved treasure!
-
Fresh Caught Walleye Tacos!
Read More: Fresh Caught Walleye Tacos!Forget everything you thought you knew about fish tacos – your freshly caught walleye is about to steal the show.
-
Rise, Shine and Bear the Day with This Breakfast Sandwich!
Read More: Rise, Shine and Bear the Day with This Breakfast Sandwich!Rise and shine, breakfast just got an upgrade! The bear meat breakfast sandwich is here to fuel your mornings. Packed […]
-
Cooking with Kokanee Quinn: Mastering Canada Goose with Wild Rice Stuffing
Read More: Cooking with Kokanee Quinn: Mastering Canada Goose with Wild Rice StuffingCooking goose is tricky, but Kokanee Quinn found the recipe to make it totally worth it!
-
Simplest Camp Biscuits
Read More: Simplest Camp BiscuitsOnly two ingredients stand between you and buttery biscuit bliss. Get an added flavor bonus if you use bacon grease–check out Montana Grant’s SUPER SIMPLE campfire recipe.
-
Holiday Wild Game Sausage Stuffing, Stuffed with Flavor
Read More: Holiday Wild Game Sausage Stuffing, Stuffed with FlavorWarning: this recipe may cause your family to ask, ‘Did you hunt this down yourself?’ Spoiler: you totally did.
-
How to Make Crispy Salmon Skin Fillet
Read More: How to Make Crispy Salmon Skin FilletGet ready for the crunch you never knew you needed in your salmon—this simple recipe will add the perfect crispy touch!
-
Cooking with Kokanee Quinn: Deer Sausage Cranberry Cream Cheese Bites
Read More: Cooking with Kokanee Quinn: Deer Sausage Cranberry Cream Cheese BitesMove over, fancy hors d’oeuvres—Kokanee Quinn found these Deer Sausage Cranberry Cream Cheese Bites via Wild Game and Fish that […]
-
Off the Beaten Path with this Antelope Tongue Recipe
Read More: Off the Beaten Path with this Antelope Tongue RecipeDon’t overlook the humble antelope tongue – it’s surprisingly delicious and might just become your new favorite delicacy. Get ready to learn how to prepare this unique treat.
-
Hunt, Gather, WRAP — Wild Game Breakfast Burritos
Read More: Hunt, Gather, WRAP — Wild Game Breakfast BurritosReady to bring the wild to your breakfast table?