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Cooking with Kokanee Quinn: Fish Fritters
Read More: Cooking with Kokanee Quinn: Fish FrittersWhen Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…
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Antelope Backstrap Tacos are What’s for Dinner
Read More: Antelope Backstrap Tacos are What’s for DinnerAntelope backstrap tacos never looked this good!
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Super Simple and Satisfying Spaghetti with Venison
Read More: Super Simple and Satisfying Spaghetti with VenisonQuick to prepare and gobbled up just as fast!
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Fish Eye Snack Recipe
Read More: Fish Eye Snack RecipeServe up a tray of creepy….and cool…fish eye snacks!
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Cucumber and Smoked Salmon Salad
Read More: Cucumber and Smoked Salmon SaladBeat the heat with this light smoked salmon salad!
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Mozzarella-Stuffed Turkey Meatballs
Read More: Mozzarella-Stuffed Turkey MeatballsThink wild turkey is dry or gamey? These Mozzarella-Stuffed Turkey Meatballs might just change your mind…
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Cooking with Kokanee Quinn: Bruce Stell’s Huck Cheese Cake
Read More: Cooking with Kokanee Quinn: Bruce Stell’s Huck Cheese CakeCheck out this slice of Big Sky heaven!
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Zuc Filets
Read More: Zuc FiletsGarden-fresh zucchini gets the golden, crispy treatment in this ‘Zuc Filets’ recipe that pairs perfectly with your latest catch…
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Cooking with Kokanee Quinn: Smoked Fish Rangoon
Read More: Cooking with Kokanee Quinn: Smoked Fish RangoonSmoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…
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Venison Big Mac Egg Rolls
Read More: Venison Big Mac Egg RollsVenison Big Mac egg rolls? Yes, they’re as dangerously delicious as they sound.
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Did You Know a Lime Can Tame That Tough Steak?
Read More: Did You Know a Lime Can Tame That Tough Steak?When life gives you lemons or limes, don’t just make lemonade—make your meat tender…
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Morel of the Story: Keep It Crunchy
Read More: Morel of the Story: Keep It CrunchyYou foraged like a legend—now make those morels shine with a crackling saltine crust…
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Cooking with Kokanee Quinn: Elk Jaegerschnitzel
Read More: Cooking with Kokanee Quinn: Elk JaegerschnitzelTurn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.
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Jumbo Stuffed Salmon Shells
Read More: Jumbo Stuffed Salmon ShellsScored big at Fort Peck or just craving something new? These creamy, cheesy salmon-stuffed shells might be your next dinner obsession…
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Firecracker Salmon Skewers
Read More: Firecracker Salmon SkewersThese firecracker salmon skewers are bringing the heat—minus the hassle!
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Wild Game Lasagna Soup
Read More: Wild Game Lasagna SoupHearty, cheesy, and all in one pot—this wild game lasagna is the ultimate crowd-pleaser for your next camp or cookout…
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Jalapeno Popper Salmon Pinwheels
Read More: Jalapeno Popper Salmon PinwheelsThese salmon pinwheels are what happens when jalapeño poppers go gourmet…
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Cooking with Kokanee Quinn: Pistachio Crusted Salmon
Read More: Cooking with Kokanee Quinn: Pistachio Crusted SalmonKokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!
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Creamy Spinach-Stuffed Salmon in Garlic Butter
Read More: Creamy Spinach-Stuffed Salmon in Garlic ButterWho needs a restaurant? This spinach-stuffed salmon brings the flavor home…
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Cooking with Kokanee Quinn: Grilled Venison with Summer Tomato Salad
Read More: Cooking with Kokanee Quinn: Grilled Venison with Summer Tomato SaladKokanee Quinn struck gold with this MeatEater recipe….
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Creamy Tuscan Butter Salmon Recipe
Read More: Creamy Tuscan Butter Salmon RecipeWhat are you doing with all that silver?
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Cooking with Kokanee Quinn: Simply the Best Blueberry Pie
Read More: Cooking with Kokanee Quinn: Simply the Best Blueberry PieSay goodbye to soggy pie—Kokanee Quinn found the ultimate blueberry pie recipe that actually sets, slices clean, and tastes like summer in a crust…
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Taters in Mountain Dew
Read More: Taters in Mountain DewWho knew Mountain Dew, bacon, and potatoes could create the ultimate campfire side dish? More from Montana Grant here!
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Air Fryer Walleye Sandwich Recipe
Read More: Air Fryer Walleye Sandwich RecipeThis air fryer walleye sandwich is so easy to make!
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Do the Dew
Read More: Do the DewMountain trout meets Mountain Dew in this crispy, crazy-good twist on a classic fish fry by Montana Grant!
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Super Simple Venison Enchilada Meatballs Recipe
Read More: Super Simple Venison Enchilada Meatballs RecipeTaco night just met its match….
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Give Your Fish a New Best Friend with Parsley Lemon Sauce
Read More: Give Your Fish a New Best Friend with Parsley Lemon SauceTired of endless fish recipes? Discover the simple sauce that turns any catch into a real knockout…
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Cooking with Kokanee Quinn: Corn Ribs
Read More: Cooking with Kokanee Quinn: Corn RibsThink you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!
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Perfectly Simple Pike Cutlets Recipe
Read More: Perfectly Simple Pike Cutlets RecipeTurn your fresh lake pike into crispy, healthy cutlets that are big on flavor and easy to love…
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Cooking with Kokanee Quinn: Hooked on Heavenly Walleye
Read More: Cooking with Kokanee Quinn: Hooked on Heavenly WalleyeThis week, Kokanee Quinn reels in a campfire-worthy classic…
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Trout Cheese Ravioli and Asparagus Salad with Lemon Vinaigrette
Read More: Trout Cheese Ravioli and Asparagus Salad with Lemon VinaigretteThe perfect trout summer salad has arrived!!
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Fish Fry Sweet Side
Read More: Fish Fry Sweet SideCrispy, golden, and just sweet enough—these campfire-approved sweet potato fries are the perfect sidekick to your fresh catch… Read more from Montana Grant here…
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Forget Bacon—Fish BLTs Deserve the Spotlight
Read More: Forget Bacon—Fish BLTs Deserve the SpotlightThink BLTs are just for bacon? Think again…
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Cooking with Kokanee Quinn: Antelope-Stuffed Poblano Peppers
Read More: Cooking with Kokanee Quinn: Antelope-Stuffed Poblano PeppersWho says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…
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Meatstick’s Best Meat
Read More: Meatstick’s Best MeatWarning: These ribs may cause uncontrollable drooling and spontaneous high-fives. Read more on Meatstick’s ribs from Montana Grant here…
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Cooking with Kokanee Quinn: Steak Bruschetta – Perfect for Camping
Read More: Cooking with Kokanee Quinn: Steak Bruschetta – Perfect for CampingIf camp cooking had a fancy cousin who drinks wine, this would be it!
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Best Fish to Eat in Montana
Read More: Best Fish to Eat in MontanaIn Big Fish Fry Country, the tastiest Montana fish isn’t just what you catch—it’s how you clean, cook, and sweeten it that makes it a true catch of the day. More from Montana Grant here!
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Cooking with Kokanee Quinn: Strawberry Rhubarb Crostata
Read More: Cooking with Kokanee Quinn: Strawberry Rhubarb CrostataForget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…
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Cooking with Kokanee Quinn: Scott’s Wild Turkey Soup
Read More: Cooking with Kokanee Quinn: Scott’s Wild Turkey SoupWhen a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!
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Corn Chips and Mustard Crispy Crappie Recipe
Read More: Corn Chips and Mustard Crispy Crappie RecipeCrappie never tasted so good!!!
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Honey Basted Bacon-Wrapped Salmon Bites
Read More: Honey Basted Bacon-Wrapped Salmon BitesCraving a flavor explosion? These bacon-wrapped honey glazed salmon bites are the perfect balance of savory, sweet, and spicy, and you won’t believe how easy they are to make…
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From Hiss to Dish–Cooking Rattlesnake
Read More: From Hiss to Dish–Cooking RattlesnakeThink chicken with a side of danger—this rattlesnake recipe brings the wild to your skillet…
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Cooking with Kokanee Quinn: Smoked Pasta Salad
Read More: Cooking with Kokanee Quinn: Smoked Pasta SaladLooking for that perfect side dish? Use it as a main dish, if you want! Kokanee Quinn found something amazing …
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Fox Tastes Like Elk? It Can…
Read More: Fox Tastes Like Elk? It Can…Fox for dinner? With the right prep, it’s kind of like elk—and way more interesting than chicken.
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Turkey-Stuffed Morel Mushroom Recipe
Read More: Turkey-Stuffed Morel Mushroom RecipeWild turkey meets wild mushrooms in this easy, flavor-packed spring recipe you’ll want to make all season long…
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Cheesy Pull Apart Venison Meat Ball Bombs Recipe
Read More: Cheesy Pull Apart Venison Meat Ball Bombs RecipeVenison, cheese, and biscuits come together in one bite-sized, pull-apart appetizer that’s almost too good to share…
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Walleye Rolls
Read More: Walleye RollsIt’s spring spawning season in Montana, and while fish are busy making the next generation, you can turn your catch into a delicious (and safe!) feast with this stuffed filet recipe that lets the good filets roll. Read more from Montana Grant here…
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Easter Beef
Read More: Easter BeefThis Easter, we’re trading spiral ham for smoky Baltimore-style pit beef—thin-sliced, fire-kissed, and stacked high with tradition, flavor, and a little Tiger Sauce kick… Read more from Montana Grant here..
