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Cooking with Kokanee Quinn: Thai Stir Fry
Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!
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Stir Fry Crazy Trout
Trout haters, meet stir-fry: the recipe that might just change your mind… More from Montana Grant here!
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Lemon Butter Sauce for Fish
Make your catches unforgettable with this SUPER easy lemon butter sauce.
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Wild Game Pepperoni Sticks are the Perfect Game Day Snack
Spice up game day with wild game pepperoni sticks!
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Maple Apple Cider Venison Jerky Recipe
This Maple Apple Cider Venison Jerky tastes like fall in every bite…
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Cooking with Kokanee Quinn: Fish Fritters
When Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…
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Mozzarella-Stuffed Turkey Meatballs
Think wild turkey is dry or gamey? These Mozzarella-Stuffed Turkey Meatballs might just change your mind…
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Zuc Filets
Garden-fresh zucchini gets the golden, crispy treatment in this ‘Zuc Filets’ recipe that pairs perfectly with your latest catch…
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Cooking with Kokanee Quinn: Smoked Fish Rangoon
Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…
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Venison Big Mac Egg Rolls
Venison Big Mac egg rolls? Yes, they’re as dangerously delicious as they sound.
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Did You Know a Lime Can Tame That Tough Steak?
When life gives you lemons or limes, don’t just make lemonade—make your meat tender…
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Morel of the Story: Keep It Crunchy
You foraged like a legend—now make those morels shine with a crackling saltine crust…
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Cooking with Kokanee Quinn: Elk Jaegerschnitzel
Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.
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Jumbo Stuffed Salmon Shells
Scored big at Fort Peck or just craving something new? These creamy, cheesy salmon-stuffed shells might be your next dinner obsession…
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Wild Game Lasagna Soup
Hearty, cheesy, and all in one pot—this wild game lasagna is the ultimate crowd-pleaser for your next camp or cookout…
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Jalapeno Popper Salmon Pinwheels
These salmon pinwheels are what happens when jalapeño poppers go gourmet…
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Cooking with Kokanee Quinn: Pistachio Crusted Salmon
Kokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!
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Creamy Spinach-Stuffed Salmon in Garlic Butter
Who needs a restaurant? This spinach-stuffed salmon brings the flavor home…
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Cooking with Kokanee Quinn: Grilled Venison with Summer Tomato Salad
Kokanee Quinn struck gold with this MeatEater recipe….
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Cooking with Kokanee Quinn: Simply the Best Blueberry Pie
Say goodbye to soggy pie—Kokanee Quinn found the ultimate blueberry pie recipe that actually sets, slices clean, and tastes like summer in a crust…
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Taters in Mountain Dew
Who knew Mountain Dew, bacon, and potatoes could create the ultimate campfire side dish? More from Montana Grant here!
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Do the Dew
Mountain trout meets Mountain Dew in this crispy, crazy-good twist on a classic fish fry by Montana Grant!
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Give Your Fish a New Best Friend with Parsley Lemon Sauce
Tired of endless fish recipes? Discover the simple sauce that turns any catch into a real knockout…
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Cooking with Kokanee Quinn: Corn Ribs
Think you’ve had corn on the cob every way imaginable? These crispy, caramelized “corn ribs” will change your mind!
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Perfectly Simple Pike Cutlets Recipe
Turn your fresh lake pike into crispy, healthy cutlets that are big on flavor and easy to love…
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Cooking with Kokanee Quinn: Hooked on Heavenly Walleye
This week, Kokanee Quinn reels in a campfire-worthy classic…
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Trout Cheese Ravioli and Asparagus Salad with Lemon Vinaigrette
The perfect trout summer salad has arrived!!
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Fish Fry Sweet Side
Crispy, golden, and just sweet enough—these campfire-approved sweet potato fries are the perfect sidekick to your fresh catch… Read more from Montana Grant here…
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Cooking with Kokanee Quinn: Antelope-Stuffed Poblano Peppers
Who says wild game can’t get gourmet? Kokanee Quinn found a recipe that brings serious flavor—and antelope—to the table…
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Meatstick’s Best Meat
Warning: These ribs may cause uncontrollable drooling and spontaneous high-fives. Read more on Meatstick’s ribs from Montana Grant here…
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Cooking with Kokanee Quinn: Steak Bruschetta – Perfect for Camping
If camp cooking had a fancy cousin who drinks wine, this would be it!
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Best Fish to Eat in Montana
In Big Fish Fry Country, the tastiest Montana fish isn’t just what you catch—it’s how you clean, cook, and sweeten it that makes it a true catch of the day. More from Montana Grant here!
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Cooking with Kokanee Quinn: Strawberry Rhubarb Crostata
Forget pie drama—this strawberry-rhubarb galette (thanks, Trisha Yearwood!) keeps it simple, chic, and dangerously delicious…
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Cooking with Kokanee Quinn: Scott’s Wild Turkey Soup
When a campfire chat turned to wild turkey soup, Kokanee Quinn knew she’d struck recipe gold—and now she’s sharing the recipe with you!
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Honey Basted Bacon-Wrapped Salmon Bites
Craving a flavor explosion? These bacon-wrapped honey glazed salmon bites are the perfect balance of savory, sweet, and spicy, and you won’t believe how easy they are to make…
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Cooking with Kokanee Quinn: Mediterranean Pan Seared Trout Recipe with Tzatziki
Trout…it’s what’s for dinner!
