What you need.
One large casserole dish – with vegetable oil sprayed all around inside
One pound ground venison
Two tablespoons canola oil or corn oil
One cup red bell peppers chopped
One cup green bell peppers chopped
One cup chopped onion
One cup beef broth
One pound cooked bow tie pasta – cooked according to the package directions
Two tablespoons red chili powder
One teaspoon black pepper
One teaspoon cumin
Two cloves minced garlic
One small package frozen corn
Two cups shredded cheddar cheese
What you do.
Brown the venison in the oil, garlic and onion in a fry pan. Now mix all the rest of the ingredients well and pour into prepared casserole dish. Cover with the cheddar cheese and put into a pre heated oven set at 350 degrees and cook for twenty-five minutes or until it begins to bubble. Serve with hot buttered tortillas.