Venison Chops And Spuds
What you need.
Four venison steaks
Salt and pepper to taste
Two cloves garlic – minced
Four table spoons butter
Eight ounces fresh button mushrooms – halved
Four large red potatoes – quartered
One package frozen broccoli tips
What you do. In a large skillet, sprayed with vegetable oil, set heat to medium-high heat. Add two tablespoons of butter and fry the steaks until medium done. While cooking salt and pepper to taste. Remove from pan and keep warm. In the same fry pan add the other two tablespoons of butter, the garlic and mushrooms. While these are cooking put the potatoes in a microwave safe bowl, add two tablespoons butter and cover with clear plastic wrap and cook on high for six to eight minutes or until tender. Remove from oven and then microwave broccoli as per directions on packaging. The mushrooms should be done at about the time the potatoes and broccoli are done. On individual plates place a steak, potatoes and broccoli. Spoon the mushrooms and drippings from the pan over the meat and potatoes and enjoy.