What you need.
Two pounds of whitefish fillets – skinned and boned
One pound angle hair pasta
Three cloves garlic – minced
Grated Parmesan cheese
Fresh sweet basil – about one to two ounces to garnish serving platter
Two tablespoons course ground pepper
Two tablespoons grated parmesan or Romano cheese
Two tablespoons dried sweet basil
Two teaspoons dried rosemary
Half teaspoon garlic powder
Half teaspoon salt
One teaspoon ground red pepper
Mix all ingredients together well
What you do.
Prepare a pot of boiling water for the pasta and salt the water lightly and then add a tablespoon of olive oil. When fish has been prepared, cook the pasta according to the package instructions. Drain the pasta well and arrange on a large serving platter garnished around the edges with fresh leaves of sweet basil
Rub whitefish fillets with the prepared rub.. Next in a large fry pan pour enough olive oil and fry the fish fillets. It will only takes two to four minutes for each side of each fillet. Fish will flake when done. Next add about a quarter cup of olive oil to the same pan and lightly brown the minced garlic. Pour the browned garlic and olive oil over the pasta and layer the fried fillets over the pasta. Next, sprinkle with the grated parmesan cheese. Serve with a tossed green salad and a glass of white wine and enjoy.