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Cooking with Kokanee Quinn: Carne Asada Pronghorn
One bite of this smoky citrus Carne Asada Pronghorn and your quiet dinner plans will instantly turn into a full-blown neighborhood invasion…
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Spicy Cheddar Jalapeno Venison Summer Sausage
Turn your venison into a cheesy, spicy log that’s basically a flavor-packed mic-drop for your taste buds!…
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Viral Feta Pasta, but with Elk Meat
Apparently, the viral feta pasta just went wild….wild game, that is!
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Pus Buns
Because no one can track on an empty stomach—or without a Pus Bun. More from Montana Grant here…
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Cooking with Kokanee Quinn: Grilled Goose with Figs
When early goose season meets peak fig season, Kokanee Quinn grills up the perfect late-summer crossover—crispy-skinned goose drizzled with sweet fig-balsamic syrup and a hint of fall in every bite.
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Cowboy Butter Venison Backstrap
Fire up the grill—this buttery, spicy venison backstrap brings bold wild-west flavor to your plate….
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Cooking with Kokanee Quinn: Smashed Potatoes With Bacon, Cheese and Greens
mashed potatoes meets salad bar chaos — assemble, melt, and call it dinner…
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A Wonderful Whitefish Dip Recipe
Fresh off Flathead or from your last big haul, this smoky whitefish dip is one-of-a-kind!
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Cooking with Kokanee Quinn: Japanese Fried Wild Turkey Nuggets
Crispy, golden wild turkey meets a sweet-and-spicy Japanese-inspired sauce in this addictive East-meets-Midwest main course…
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Hunter’s Meatball Sandwich
Turn your wild game stash into the ultimate meal these mix-and-match hunter’s meatballs that score big no matter how you serve them!
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Cooking with Kokanee Quinn: Grilled Lemon-Garlic Elk Steaks
Take your cookout off the beaten path with soy-ginger marinated elk steaks grilled to perfection…
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Venison Bacon Cheeseburger Tater Tot Cones with Smoky BBQ Sauce
Turn your venison stash into the perfect wild game snack or meal!
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Charred Venison Smash Burgers With Pineapple Jalapeño Relish and Whipped Goat Cheese
Your dinner menu just got more awesome!
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Pennsyltucky Hare
Turn your next rabbit or squirrel harvest into a hearty, pioneer-style skillet meal with this simple, creamy small game recipe by Montana Grant!
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Cooking with Kokanee Quinn: Thai Stir Fry
Kokanee Quinn went on a flavor quest across the internet and found a stir fry treasure!
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Stir Fry Crazy Trout
Trout haters, meet stir-fry: the recipe that might just change your mind… More from Montana Grant here!
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Lemon Butter Sauce for Fish
Make your catches unforgettable with this SUPER easy lemon butter sauce.
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Wild Game Pepperoni Sticks are the Perfect Game Day Snack
Spice up game day with wild game pepperoni sticks!
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Maple Apple Cider Venison Jerky Recipe
This Maple Apple Cider Venison Jerky tastes like fall in every bite…
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Cooking with Kokanee Quinn: Fish Fritters
When Kokanee Quinn discovered this recipe, hushpuppies were officially canceled…
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Mozzarella-Stuffed Turkey Meatballs
Think wild turkey is dry or gamey? These Mozzarella-Stuffed Turkey Meatballs might just change your mind…
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Zuc Filets
Garden-fresh zucchini gets the golden, crispy treatment in this ‘Zuc Filets’ recipe that pairs perfectly with your latest catch…
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Cooking with Kokanee Quinn: Smoked Fish Rangoon
Smoky, creamy, and irresistibly crispy, these Smoked Trout Rangoon Puffs are next-level…
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Venison Big Mac Egg Rolls
Venison Big Mac egg rolls? Yes, they’re as dangerously delicious as they sound.
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Did You Know a Lime Can Tame That Tough Steak?
When life gives you lemons or limes, don’t just make lemonade—make your meat tender…
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Morel of the Story: Keep It Crunchy
You foraged like a legend—now make those morels shine with a crackling saltine crust…
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Cooking with Kokanee Quinn: Elk Jaegerschnitzel
Turn elk or venison into a rustic, mouthwatering classic with this Jaegerschnitzel recipe.
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Jumbo Stuffed Salmon Shells
Scored big at Fort Peck or just craving something new? These creamy, cheesy salmon-stuffed shells might be your next dinner obsession…
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Wild Game Lasagna Soup
Hearty, cheesy, and all in one pot—this wild game lasagna is the ultimate crowd-pleaser for your next camp or cookout…
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Jalapeno Popper Salmon Pinwheels
These salmon pinwheels are what happens when jalapeño poppers go gourmet…
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Cooking with Kokanee Quinn: Pistachio Crusted Salmon
Kokanee Quinn found a pistachio-crusted salmon that’s as fancy as a steakhouse birthday dinner but comes together in under 20 minutes!
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Creamy Spinach-Stuffed Salmon in Garlic Butter
Who needs a restaurant? This spinach-stuffed salmon brings the flavor home…
