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Easy Cheesy Venison Bombs Recipe
As hunting season approaches, families can utilize leftover venison by making cheesy venison bombs, a simple and flavorful dish combining ground venison, cheese, and bacon for a delicious meal.
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Quick and Simple Walleye Breakfast Dish
Transform walleye into a delicious breakfast with simple ingredients: fillets, eggs, and mozzarella. This straightforward recipe highlights clean flavors, proving that good food doesn’t need to be complex.
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Cooking with Kokanee Quinn: Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe
Kokanee Quinn shares a Wisconsin-style venison brat recipe featuring brats simmered in beer and onions, finished over fire, topped with tangy hard-cider kraut—perfect for outdoor cooking.
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Cooking with Kokanee Quinn: Bruce’s crock pot Pineapple Upside Down Cake
Kokanee Quinn’s crock pot pineapple upside-down cake recipe combines yellow cake mix with crushed pineapple, creating a moist dessert topped with caramelized pineapple and cherries, effortlessly delicious and impressive.
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The Popular Dish Many People Didn’t Expect to Love…
There are so many people who won’t admit they like these….
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Cooking with Kokanee Quinn: The Not-So-Dry Venison or Elk Chorizo Burger
Kokanee Quinn found quite the chorizo burger recipe!!!
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Spicy Salmon Jalapeno Poppers
This Jalapeño Popper breaks all the rules….and somehow, it still wins!
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Baked Honey Garlic Salmon Bites
This 15-minute salmon recipe is about to be your new weeknight obsession….
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First of the Year Ground Venison Enchilada Meatballs – YUM
Join us in ending 2025 with THIS deliciousness….
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Cooking with Kokanee Quinn: Venison Kofta Kebabs
Do you have some deer meat in the fridge and boredom on the menu? This is your sign to shake things up…
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Cooking with Kokanee Quinn: French Onion Potatoes au Gratin
They’re loaded with caramelized onions and so much cheese!
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Spaghetti and Venison Meatballs for Skillet Sunday
Meatballs, Marinara, and Magic—All in One Skillet!
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Cooking with Kokanee Quinn: Venison Shank Soup
Shank you very much to Kokanee Quinn for finding this phenomenal recipe!
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Chipotle Shredded Venison: The Sandwich That Will Ruin All Others
This isn’t just a sandwich–it’s a super simple masterpiece!
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Cooking with Kokanee Quinn:
This is the chocolate pie Kokanee Quinn won’t stop talking about — and you’ll understand why once you try it…
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Turn Your Walleye Into a Casserole
From Lake to Dinner Table: The Walleye Recipe Everyone’s Talking About..
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Cooking with Kokanee Quinn: Turn Those Turkey Legs Into Liquid Gold
Warning: This Turkey and Rice Soup May Cause Obsessive Cravings…
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These Turkey Nachos Are About to Change Your Post-Thanksgiving Life
One plate of nachos… and suddenly your leftovers vanish!
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Your Macaroni and Cheese Called and Is Ready for This Upgrade
Get tricky with your mac and cheese with some smoked trout…
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The Secret Menu Item That’s Outrunning Chicken Wings
These wings just might steal the spotlight on snacks…
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Cooking with Kokanee Quinn: Buffalo Pheasant Bombs Explode with Flavor
Flavor Bombs Incoming: These Buffalo Pheasant Crescents Go BOOM!!
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The Salmon Sushi Bake with Illegal Levels of Deliciousness
Turn Your Fresh-Caught Salmon Into a Sushi Bake So Good It Should Be Illegal…
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Venison-Stuffed Portabello Mushrooms
Turn that freezer venison into something juicy, tasty, and downright irresistible…
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Rustic Italian Elk Sausage Pizza
The smoked elk sausage pizza recipe you won’t want to forget has been found!
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Bacon-Wrapped Venison Backstrap with Mushroom Cream Sauce
Wrap it in bacon, drown it in mushroom cream, and call it dinner — venison backstraps never tasted so good!
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Cooking with Kokanee Quinn: Elk Venison Rump Roast with Chipotle Butter
Bring the heat and the flavor with Kokanee Quinn’s latest recipe find!
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Venison and Green Chile Pepper Jack Summer Sausage
Venison + Green Chiles + Pepper Jack = pure magic in sausage form…
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Soup Season Is Here with Creamy Salmon Chowder
Warm up winter with a hearty, flavor-packed salmon dish that’s anything but basic…
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Cooking with Kokanee Quinn: Venison Backstrap
This simple venison backstrap recipe brings the taste of the hunt to your table with a buttery sear and a sweet-savory maple glaze..
